Abstract
Rheological properties of concentrated aqueous solutions of lemon pectin, polyvinylpyrrolidone, polyvinyl alcohol, and 1 : 1 blends of lemon pictin with these polymers were studied at 25-70°C.
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Rashidova, S.S., Voropaeva, I.L., Mukhamedzhanova, M.Y. et al. Rheological Properties of Concentrated Solutions of Mixtures of Lemon Pectin with Flexible-Chain Vinyl Polymers. Russian Journal of Applied Chemistry 75, 1136–1140 (2002). https://doi.org/10.1023/A:1020728716425
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DOI: https://doi.org/10.1023/A:1020728716425