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Low-Melting Chemically Resistant Enamel for Steel Kitchenware

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Abstract

Technological conditions for obtaining titanium-borosilicate glasses and properties of enamel coating, spreadability of enamels, and luster of coatings are investigated. The effect of boron and alkali metal oxide on the physicochemical properties of titanium-borosilicate enamels is studied. A chemically resistant enamel for steel kitchenware is developed, with improved properties compared to currently used industrial enamels.

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Authors and Affiliations

  1. Institute of General and Inorganic Chemistry, National Academy of Sciences of Belarus,, Minsk,, Belarus.

    S. P. Rodtsevich, S. Yu. Eliseev & V. V. Tavgen'

Authors
  1. S. P. Rodtsevich
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  2. S. Yu. Eliseev
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  3. V. V. Tavgen'
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Rodtsevich, S.P., Eliseev, S.Y. & Tavgen', V.V. Low-Melting Chemically Resistant Enamel for Steel Kitchenware. Glass and Ceramics 60, 23–25 (2003). https://doi.org/10.1023/A:1023886032228

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  • DOI: https://doi.org/10.1023/A:1023886032228

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