900. Cereal gums. Part II. The constitution of an araboxylan from rye flour
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J. Chem. Soc., 1957, 4469-4471
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900. Cereal gums. Part II. The constitution of an araboxylan from rye flour
G. O. Aspinall and R. J. Sturgeon, J. Chem. Soc., 1957, 4469 DOI: 10.1039/JR9570004469
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