Issue 70, 2017

Magnetic solid phase extraction based on graphene oxide/nanoscale zero-valent iron for the determination of tetracyclines in water and milk by using HPLC-MS/MS

Abstract

A magnetic solid-phase extraction (MSPE) based on graphene oxide/nanoscale zero-valent iron (GO/nZVI) coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was proposed for the determination of trace tetracycline antibiotics (TCs) in water and milk. GO covered nZVI was self-assembled by electrostatic forces by varying the pH. Several important parameters affecting the MSPE procedure have been investigated. The pH value is a key factor in the whole MSPE process. An appropriate pH can not only improve adsorption and desorption efficiency, but also enable the extraction of TCs from GO/nZVI by using deionized water. Optimal conditions were then used for the extraction of TCs from real samples, prior to HPLC-MS/MS determination in the positive ESI mode of multiple reaction monitoring (MRM) using a ZORBAX Eclipse Plus C18 column. The proposed method achieved low limits of quantitation in the range of 8.05–83.19 ng L−1 and 17.42–182.75 ng L−1 for water and milk samples, respectively, and satisfactory recoveries in the range of 84.2–105.5% with intra-day RSD in the range of 0.6–2.5% and inter-day RSD in the range of 1.2–9.2% for the spiked water sample and from 87.0% to 101.8% with intra-day RSD in the range of 1.1–5.4% and inter-day RSD in the range of 2.0–9.7% for the spiked milk sample.

Graphical abstract: Magnetic solid phase extraction based on graphene oxide/nanoscale zero-valent iron for the determination of tetracyclines in water and milk by using HPLC-MS/MS

Supplementary files

Article information

Article type
Paper
Submitted
25 Jul 2017
Accepted
06 Sep 2017
First published
15 Sep 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 44578-44586

Magnetic solid phase extraction based on graphene oxide/nanoscale zero-valent iron for the determination of tetracyclines in water and milk by using HPLC-MS/MS

D. Wei, S. Wu and Y. Zhu, RSC Adv., 2017, 7, 44578 DOI: 10.1039/C7RA08203G

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements