Issue 5, 2005

Ordering on multiple lengthscales in a series of side group liquid crystal block copolymers containing a cholesteryl-based mesogen

Abstract

Hierarchical ordering in a side group liquid crystal block copolymer is investigated by differential scanning calorimetry, polarized optical microscopy, small-angle X-ray and neutron scattering (SAXS and SANS) and transmission electron microscopy (TEM). A series of block copolymers with a range of compositions was prepared by atom transfer radical polymerization, comprising a polystyrene block and a poly(methyl methacrylate) block bearing chiral cholesteryl mesogens. Smectic ordering is observed as well as microphase separation of the block copolymer. Lamellar structures were observed for far larger volume fractions than for coil–coil copolymers (up to a volume fraction of liquid crystal block, fLC = 0.8). A sample with fLC = 0.86 exhibited a hexagonal-packed cylinder morphology, as confirmed by SAXS and TEM. The matrix comprised the liquid crystal block, with the mesogens forming smectic layers. For the liquid crystal homopolymer and samples with high fLC, a smectic–smectic phase transition was observed below the clearing point. At low temperature, the smectic phase comprises coexisting domains with monolayer SA,1 coexisting with interdigitated SA,d domains. At high temperature a SA,1 phase is observed. This is the only structure observed for samples with lower fLC. These unprecedented results point to the influence of block copolymer microphase separation on the smectic ordering.

Graphical abstract: Ordering on multiple lengthscales in a series of side group liquid crystal block copolymers containing a cholesteryl-based mesogen

Article information

Article type
Paper
Submitted
22 Jul 2005
Accepted
05 Sep 2005
First published
27 Sep 2005

Soft Matter, 2005,1, 355-363

Ordering on multiple lengthscales in a series of side group liquid crystal block copolymers containing a cholesteryl-based mesogen

I. W. Hamley, V. Castelletto, P. Parras, Z. B. Lu, C. T. Imrie and T. Itoh, Soft Matter, 2005, 1, 355 DOI: 10.1039/B510512A

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