Issue 25, 2011

Single-crystalline MoO3 nanoplates: topochemical synthesis and enhanced ethanol-sensing performance

Abstract

Molybdate-based inorganic–organic hybrid disks with a highly ordered layered structure were synthesized via an acid–base reaction of white molybdic acid (MoO3·H2O) with n-octylamine (C8H17NH2) in ethanol at room temperature. The thermal treatment of the as-obtained molybdate-based inorganic–organic hybrid disks at 550 °C in air led to formation of orthorhombic α-MoO3 nanoplates. X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), thermal analysis (TGDTA), Fourier-transform infrared (FT–IR) spectra, Raman spectra, and a laser-diffraction grain-size analyzer were used to characterize the starting materials, the intermediate hybrid precursors and the final α-MoO3 nanoplates. The XRD, FT–IR and TGDTA results suggested that the molybdate-based inorganic–organic hybrid compound, with a possible composition of (C8H17NH3)2MoO4, was of a highly ordered lamellar structure with an interlayer distance of 2.306(1) nm, and the n-alkyl chains in the interlayer places took a double-layer arrangement with a tilt angle of 51° against the inorganic MoO6 octahedra layers. The SEM images indicated that the molybdate-based inorganic–organic hybrids took on a well-dispersed disk-like morphology, which differed distinctly from the severely aggregated morphology of their starting MoO3·H2O powders. During the calcining process, the disk-like morphology of the hybrid compounds was well inherited into the orthorhombic α-MoO3 nanocrystals, showing a definite plate-like shape. The α-MoO3 nanoplates obtained were of a single-crystalline structure, with a side-length of 1–2 μm and a thickness of several nanometres, along a thickness direction of [010]. The above α-MoO3 nanoplates were of a loose aggregating texture and high dispersibility. The chemical sensors derived from the as-obtained α-MoO3 nanoplates showed an enhanced and selective gas-sensing performance towards ethanol vapors. The α-MoO3 nanoplate sensors reached a high sensitivity of 44–58 for an 800 ppm ethanol vapor operating at 260–400 °C, and their response times were less than 15 s.

Graphical abstract: Single-crystalline MoO3 nanoplates: topochemical synthesis and enhanced ethanol-sensing performance

Supplementary files

Article information

Article type
Paper
Submitted
06 Apr 2011
Accepted
12 Apr 2011
First published
27 May 2011

J. Mater. Chem., 2011,21, 9332-9342

Single-crystalline MoO3 nanoplates: topochemical synthesis and enhanced ethanol-sensing performance

D. Chen, M. Liu, L. Yin, T. Li, Z. Yang, X. Li, B. Fan, H. Wang, R. Zhang, Z. Li, H. Xu, H. Lu, D. Yang, J. Sun and L. Gao, J. Mater. Chem., 2011, 21, 9332 DOI: 10.1039/C1JM11447F

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