Issue 36, 2013

Versatility with carbon dots – from overcooked BBQ to brightly fluorescent agents and photocatalysts

Abstract

Carbon soot from overcooked barbecue meat was used as a precursor for brightly fluorescent carbon dots and for their serving as potent visible-light photocatalysts, similar to those from other nanoscale carbon sources, thus demonstrating the versatility of carbon dots in terms of structure, composition, and properties.

Graphical abstract: Versatility with carbon dots – from overcooked BBQ to brightly fluorescent agents and photocatalysts

Article information

Article type
Communication
Submitted
09 May 2013
Accepted
09 Jul 2013
First published
09 Jul 2013

RSC Adv., 2013,3, 15604-15607

Versatility with carbon dots – from overcooked BBQ to brightly fluorescent agents and photocatalysts

J. Wang, S. Sahu, S. K. Sonkar, K. N. Tackett II, K. W. Sun, Y. Liu, H. Maimaiti, P. Anilkumar and Y. Sun, RSC Adv., 2013, 3, 15604 DOI: 10.1039/C3RA42302F

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