Effect of pressure on the phase behavior and structure of water confined between nanoscale hydrophobic and hydrophilic plates

Nicolas Giovambattista, Peter J. Rossky, and Pablo G. Debenedetti
Phys. Rev. E 73, 041604 – Published 13 April 2006

Abstract

We perform systematic molecular dynamics simulations of water confined between two nanoscale plates at T=300K. We investigate the effect of pressure (0.15GPaP0.2GPa) and plate separation (0.4nmd1.6nm) on the phase behavior of water when the plates are either hydrophobic or hydrophilic. When water is confined between hydrophobic plates, capillary evaporation occurs between the plates at low enough P. The threshold value of d at which this transition occurs decreases with P (e.g., 1.6nm at P0.05GPa, 0.5nm at P0.1GPa), until, at high P, no capillary evaporation occurs. For d0.6nm and P0.1GPa, the system crystallizes into a bilayer ice. A P-d phase diagram showing the vapor, liquid, and bilayer ice phases is proposed. When water is confined by hydrophilic (hydroxylated silica) plates, it remains in the liquid phase at all P and d studied. Interestingly, we observe for this case that even at the P at which bulk water cavitates, the confined water remains in the liquid state. We also study systematically the state of hydration at different P for both kinds of plates. For the range of conditions studied here, we find that in the presence of hydrophobic plates the effect of P is to enhance water structure and to push water molecules toward the plates. The average orientation of water molecules next to the hydrophobic plates does not change upon pressurization. In contrast, in the presence of hydrophilic plates, water structure is insensitive to P. Hence, our results suggest that upon pressurization, hydrophobic plates behave as “soft” surfaces (in the sense of accommodating pressure-dependent changes in water structure) while hydrophilic walls behave as “hard” surfaces.

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  • Received 7 December 2005

DOI:https://doi.org/10.1103/PhysRevE.73.041604

©2006 American Physical Society

Authors & Affiliations

Nicolas Giovambattista1, Peter J. Rossky2, and Pablo G. Debenedetti1

  • 1Department of Chemical Engineering, Princeton University, Princeton, New Jersey 08544, USA
  • 2Department of Chemistry and Biochemistry, Institute for Theoretical Chemistry, University of Texas at Austin, Austin, Texas 78712, USA

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Issue

Vol. 73, Iss. 4 — April 2006

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