Bio‐chemical sensors
Gareth Monkman
(Fachbereich Elektrotechnik, Fachhochschule Regensburg, Regensburg, Germany)
494
Abstract
Sheds light on why there is now such a proliferation of new chemical sensors. Describes various olfactory sensors and their differing uses. Concludes that in some areas, although not as efficient as traditional methods, sensors do have some merit.
Keywords
Citation
Monkman, G. (1996), "Bio‐chemical sensors", Sensor Review, Vol. 16 No. 4, pp. 40-44. https://doi.org/10.1108/02602289610131009
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited