To read this content please select one of the options below:

Designing a supply chain change process: a food distribution case

Donna Samuel (Reasearch Associate, Lean Enterprise Research Centre, Cardiff Business School, Cardiff University, Cardiff, Wales, UK)
Peter Hines (Co‐Director, both at the Lean Enterprise Research Centre, Cardiff Business School, Cardiff University, Cardiff, Wales, UK)

International Journal of Retail & Distribution Management

ISSN: 0959-0552

Article publication date: 1 December 1999

1794

Abstract

Describes the approach one company has taken to develop such a logical, time‐phased supply chain improvement plan. This approach involves input from a range of representatives from within the organisation, thereby avoiding the often misguided pursuit of “hobby horses”. The approach described has been derived from matrix‐based methods of Japanese origins, in particular quality function deployment (QFD). The strength of these matrix‐based techniques lies in their ability to integrate the many qualitative and quantitative‐based variables that impact the supply chain. From the matrix, a meaningful and coherent strategy for improvement can be determined. The approach is appealing in its simplicity and yet rigorous at the same time, and, as such, may be of use to practitioners in any complex environment such as a supply chain.

Keywords

Citation

Samuel, D. and Hines, P. (1999), "Designing a supply chain change process: a food distribution case", International Journal of Retail & Distribution Management, Vol. 27 No. 10, pp. 409-420. https://doi.org/10.1108/09590559910297893

Publisher

:

MCB UP Ltd

Copyright © 1999, MCB UP Limited

Related articles