The performance of the solar drying system is highly influenced by the performance of the collector. Therefore, several studies have been conducted in order to improve the performance of the solar dryer Belhamri [
1] studied a simple efficient and inexpensive solar batch dryer for agriculture products. During periods of low sunshine a heater is used. Onion was chosen as the dried product because of its swift deterioration characteristic. The results showed that drying is affected by the surface of the collector, the air temperature, and the product characteristics. Muller et al. [
2] designed and constructed a dryer with a collector area of 16.8 m
2 which is expected to dry 195.2 kg of fresh mango(100 kg of sliced mango) from 81.4% to 10% wet basis in 2 days under ambient conditions during harvesting period from April to June. Ismail et al. [
3] designed and constructed a solar dryer based on preliminary investigations for mango slices drying under controlled conditions. The designed dryer with a collector area of 16.8 m
2 was expected to dry 195.2 kg of fresh mango (100 kg of sliced mango) from 81.4% moisture level to 10% on wet basis in 2 days under ambient conditions during harvesting period from April to June. Mujumdar et al. [
4] studied briefly the emerging drying methods and selected recent developments applicable to postharvest processing. In their study, they included the heat pump-assisted drying with multimode and time-varying heat inputs, low and atmospheric pressure superheated steam drying, modified atmosphere drying, intermittent batch drying, osmotic pretreatments, microwave-vacuum drying etc. Bolaji et al. [
5] developed a simple and inexpensive mixed-mode dryer from locally sourced materials. Bukola et al. [
6] experimentally found out the performance evaluation of a mixed-mode solar dryer for food preservation. The temperature increase inside the drying cabinet was up to 74% for about 3 h immediately after 12noon. The drying rate and system efficiency were 0.62 kg/h and 57.5%, respectively. Sarsavadia [
7] developed a solar-assisted forced convection dryer to study the effect of airflow rate (2.43, 5.25, 8.09 kg/min), air temperature (55°C, 65°C, 75°C), and fraction of air recycled (up to 90%) on the total energy requirement in drying of onion slices. Kumar et al. [
8] used a natural convection mixed-mode solar dryer in performing the experiments on potato cylinders and slices of the same thickness of 0.01 m with respective length and diameter of 0.05 m to investigate the convective heat transfer coefficient. Sreekumar et al. [
9] developed a new type of efficient solar dryer with an arrangement to absorb maximum solar radiation by the absorber plate. Abene et al. [
10] studied experimentally to improve the efficiency-temperature rise couple of the flat plate solar collector by considering several types of obstacles disposed in rows in the dynamic air vein of the flat collector. Ramana Murthy [
11] studied various aspects of solar driers applied to drying of food products at a small scale. Karim et al. [
12] studied experimentally the effect of different operating variables on drying potential and drying time. Smitabhindu et al. [
13] used a simulation and optimization model to minimize the drying cost per unit of dried banana.