Mitigation of Process Heat Exchanger Fouling: an Integral Approach
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Modeling and estimation of fouling factor on the hot wire probe by smart paradigms
2022, Chemical Engineering Research and DesignExperimental investigation of hydrodynamic and heat transfer effects on scaling in an agitated tank
2018, Chemical Engineering and Processing - Process IntensificationCitation Excerpt :They also found that the fluidised bed concept was very promising to remove scale by the action of abrasion, but equipment cost was very high. Müller-Steinhagen [19] investigated mitigation of heat exchanger fouling in the Kraft pulping process and the Bayer bauxite refinery process using an integral approach involving modelling, laboratory and plant measurements. In the Bayer process, use of liquid/solid fluidised bed operation under nucleate boiling significantly reduced fouling.
Applying artificial neural networks for systematic estimation of degree of fouling in heat exchangers
2018, Chemical Engineering Research and DesignScaling in Alkaline Spent Pulping Liquor Evaporators
2015, Mineral Scales and Deposits: Scientific and Technological ApproachesFouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfaces
2013, Journal of Food EngineeringCitation Excerpt :To reduce milk fouling deposition on processing surfaces, various techniques such as modification of processing parameters, addition of fouling inhibiting chemicals and modification of processing equipment design have been studied (Belmar-Beiny et al., 1993; Bradley and Fryer, 1992; Chen et al., 2004; Delplace et al., 1994, 1997; Elofsson et al., 1997; Jeurnink et al., 1996; Visser and Jeurnink, 1997). Since alteration in the processing parameters and addition of fouling inhibiting chemicals may affect product quality, nutritional and functional properties and legal requirements (Müller-Steinhagen, 1998), they cannot be modified easily. Hence, alteration in one or more of surface properties of the processing surface, such as surface roughness, free surface energy, surface chemistry and/or topography is one possible technique to mitigate milk fouling with potentially less impact on process conditions or product quality.