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Publicly Available Published by De Gruyter January 1, 2009

Microbial polysaccharides: new products and their commercial applications

  • P. A. Sandford , I. W. Cottrell and D. J. Pettitt
From the journal Pure and Applied Chemistry
https://doi.org/10.1351/pac198456070879
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Abstract

Conference

International Carbohydrate Symposium, International Carbohydrate Symposium, CARBO, Carbohydrate Symposium, 12th, Utrecht, The Netherlands, 1984-07-01–1984-07-07

Published Online: 2009-01-01
Published in Print: 1984-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

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From the journal
Pure and Applied Chemistry
Pure and Applied Chemistry
Volume 56 Issue 7
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Journal and Issue

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Preface
Synthetic approach to glycan chains of a glycoprotein and a proteoglycan
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Structural analysis of blood-group ABH, I, i, Lewis and related glycosphingolipids. Application of FAB mass spectrometry and high resolution proton NMR
The sugar chains of γ-glutamyl trans-peptidase
Chemistry and new uses of sucrose: how important?
Some aspects of regio-, stereo-, and chemoselective reactions in carbohydrate chemistry
Spatial structures of glycan chains of glycoproteins in relation to metabolism and function. Survey of a decade of research
Microbial polysaccharides: new products and their commercial applications
Structure, conformation and immunology of sialic acid-containing polysaccharides of human pathogenic bacteria
The anti-recognition function of sialic acids: studies with erythrocytes and macrophages
Synthesis of fragments of bacterial polysaccharides and their application for the preparation of synthetic antigens
Recommended standards for reporting photochemical data (Recommendations 1983)
Non-extractable pesticide residues in soils and plants
Beta-2 microglobulin and other urinary proteins as an index of cadmium-nephrotoxicity
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