Abstract
Removing water from wood is a critical requirement for applications in building and construction and for chemical modifications. Normally, green radiata pine (Pinus radiata D. Don) timber, with a moisture content (MC) range at harvest between 150% and 200%, is kiln dried to below fiber saturation point (FSP) to 10–14% MC. In the present work, a physical-chemical-mechanical dewatering process is presented, which involves pressure cycling with supercritical CO2 to remove water to near the FSP. When the CO2 was cycled from ∼4 MPa into the supercritical state, at pressures up to 20 MPa, specimens of cross-sectional dimensions of up to 52 mm were successfully dewatered from a MC of 174%, typical of the green state, to approximately 39% in seven cycles. The specimens with the smallest cross-sectional dimensions dewatered more slowly than the larger specimens. Preheating the green wood before loading it into the dewatering vessel increased the rate of dewatering. The final MCs were similar in all experiments and were independent of specimen dimension (15–52 mm) or preheating temperature between 40°C and 60°C. Pressure-temperature phase diagrams show that it is necessary to compress the CO2 to the supercritical state for efficient dewatering. Diffusion rates and solubility of CO2 in sap were important, but channel opening within specimens was proposed to be a critical factor in the dewatering process. The reason why pressure-based experiments remove water from wood to an MC greater than the established FSP of 30% is not yet clear.
Acknowledgments
The authors acknowledge funding provided by the New Zealand Ministry of Business, Innovation & Enterprise (MBIE, formerly the Foundation for Research Science and Technology) for the Wood Products for the Future (C04X0207) and Elite Wood Products (C04X0702) programs. Elspeth MacRae, Scion, is thanked for advice during editing.
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