Res. Agr. Eng., 2016, 62(2):64-72 | DOI: 10.17221/34/2014-RAE

Hydrothermal carbonization of kitchen wasteOriginal Paper

J. Malaȇk, T. Dlabaja
Department of Technological Equipment of Buildings, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech Republic

Hydrothermal carbonization is a suitable method for energy and material recovery of wet heterogeneous kitchen waste. The paper examines the ability of the process to produce stable, energy-rich material without harmful by-products from lunch leftovers, raw potatoes, creamy yogurt and raw onions. Results of the batch experiments confirm the hypothesis that waste processing results in homogenous energy-rich (> 24 MJ/kg) and carbon-rich (> 63 % wt.) material. The biochar of creamy yogurt reaches the highest lower-heating value of 31.75 MJ/kg. In terms of energy use and emission concentrations, all samples meet legal requirements for incineration in combustion devices. Phytotoxicity tests prove the harmlessness of the liquid by-product for agricultural purposes.

Keywords: biochar; hydrochar; wet pyrolysis; biomass; heating value; stoichiometry

Published: June 30, 2016  Show citation

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Mala»ák J, Dlabaja T. Hydrothermal carbonization of kitchen waste. Res. Agr. Eng.. 2016;62(2):64-72. doi: 10.17221/34/2014-RAE.
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