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An Amperometric d-Amino Acid Biosensor Prepared with a Thermostable D-Proline Dehydrogenase and a Carbon Nanotube-Ionic Liquid Gel

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Abstract

Carbon nanotube (CNT) gel, which is composed of a mixture of single-wall CNT, an ionic liquid, and a thermostable D-proline dehydrogenase (D-Pro DH) immobilized electrode was utilized for the determination of D-amino acids (DAAs) in food samples. When a critical comparison with CNT, Ketjen Black (KB), and carbon powder (CP) was also carried out, the CNT/D-Pro DH immobilized electrode showed the highest sensitivity and the lowest detection limit of D-proline. In addition, the CNT/D-Pro DH immobilized electrode was applied to detection of DAAs in rice wine and vinegar samples. The concentrations of DAAs in rice wine and vinegar samples were 0.0210 ± 0.0001 and 0.55 ± 0.05 mmol L−1, respectively.

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Authors and Affiliations

  1. Department of Chemical Science and Technology, Institute of Science and Tecnhology, The University of Tokushima, 2-1 Minami-josanjima, Tokushima, 770-8506, Japan

    Yuji Tani, Yukiko Itoyama, Kenichi Nishi, Chikahiro Wada, Yoshio Shoda, Yukako Hayashi, Tomoki Yabutani & Junko Motonaka

  2. Department of Materials Science, Yonago National College of Technology, 4448 Hikona, Yonago, Tottori, 683-8506, Japan

    Takenori Satomura

  3. Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kita, Kagawa, 761-0795, Japan

    Haruhiko Sakuraba

  4. Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi, Fukuoka, 812-8581, Japan

    Toshihisa Ohshima

Authors
  1. Yuji Tani
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  2. Yukiko Itoyama
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  3. Kenichi Nishi
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  4. Chikahiro Wada
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  5. Yoshio Shoda
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  6. Takenori Satomura
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  7. Haruhiko Sakuraba
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  8. Toshihisa Ohshima
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  9. Yukako Hayashi
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  10. Tomoki Yabutani
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  11. Junko Motonaka
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Correspondence to Tomoki Yabutani.

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Tani, Y., Itoyama, Y., Nishi, K. et al. An Amperometric d-Amino Acid Biosensor Prepared with a Thermostable D-Proline Dehydrogenase and a Carbon Nanotube-Ionic Liquid Gel. ANAL. SCI. 25, 919–923 (2009). https://doi.org/10.2116/analsci.25.919

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  • DOI: https://doi.org/10.2116/analsci.25.919

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