ArticleEffects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk1
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Key words
somatic cell counts
pasteurized fluid milk quality
shelf-life study
Abbreviation key
ADV
acid degree valuel
CC
coliform count
CN/CP
casein as a percentage of crude protein
CN/TP
casein as a percentage of true protein
OQR
overall quality rating
PBC
psychrotrophic bacterial count
SPC
standard plate count
TP
percentage of true protein
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- 1
Use of names, names of ingredients, and identification of specific models of equipment is for scientific clarity and does not constitute any endorsement of product by authors, Cornell University, or the Northeast Dairy Foods Research Center.
- 2
Department of Animal Science, Cornell University, Ithaca, NY 14853.
Copyright © 2000 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.