Published by De Gruyter July 19, 2018

Elimination of malodorous organic sulfur compounds from the kraft pulping process with polythionate and sulfite

Disa Tormund and Ants Teder

From the journal Nordic Pulp & Paper Research Journal

https://doi.org/10.3183/npprj-1987-02-03-p097-100

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Keywords: Kraft pulping; Odor control; Methyl mercaptan; Polythionates; Reaction kinetics

Published Online: 2018-07-19

Published in Print: 1987-08-01

© 2018 by Walter de Gruyter Berlin/Boston

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