Gustavsson, Catrin A-S and Al-Dajani, Waleed Wafa. "The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood"
Nordic Pulp & Paper Research Journal, vol. 15, no. 2, 2000, pp. 160-167.
https://doi.org/10.3183/npprj-2000-15-02-p160-167Gustavsson, C. & Al-Dajani, W. (2000). The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood.
Nordic Pulp & Paper Research Journal,
15(2), 160-167.
https://doi.org/10.3183/npprj-2000-15-02-p160-167Gustavsson, C. and Al-Dajani, W. (2000) The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood. Nordic Pulp & Paper Research Journal, Vol. 15 (Issue 2), pp. 160-167.
https://doi.org/10.3183/npprj-2000-15-02-p160-167Gustavsson, Catrin A-S and Al-Dajani, Waleed Wafa. "The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood"
Nordic Pulp & Paper Research Journal 15, no. 2 (2000): 160-167.
https://doi.org/10.3183/npprj-2000-15-02-p160-167Gustavsson C, Al-Dajani W. The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood.
Nordic Pulp & Paper Research Journal. 2000;15(2): 160-167.
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