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Licensed Unlicensed Requires Authentication Published by De Gruyter July 19, 2018

The effect of different polysaccharides on the development of paper strength during drying

  • Petri Myllytie , Jihui Yin , Susanna Holappa and Janne Laine
Published Online: 2018-07-19
Published in Print: 2009-12-01

© 2018 by Walter de Gruyter Berlin/Boston

Downloaded on 16.4.2024 from https://www.degruyter.com/document/doi/10.3183/npprj-2009-24-04-p469-477/html
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