Article in volume 30b (1976)
| Formation of Aromatic Compounds from Carbohydrates. Part III. Reaction of D-Glucose and D-Fructose in Slightly Acidic, Aqueous Solution. Popoff, Thomas; Theander, Olof Pages: 397-402. DOI number: 10.3891/acta.chem.scand.30b-0397 |