Article in volume 32b (1978)
| Formation of Aromatic Compounds from Carbohydrates. VII. Reaction of D-Glucose and Glycine in Slightly Acidic, Aqueous Solution. Olsson, Kjell; Pernemalm, Per-Åke; Theander, Olof Pages: 249-256. DOI number: 10.3891/acta.chem.scand.32b-0249 |