M.N. Norazmir
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, 42300, Puncak Alam, Selangor, Malaysia
M.A. Noor Hasyimah
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, 42300, Puncak Alam, Selangor, Malaysia
A. Siti Shafurah
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, 42300, Puncak Alam, Selangor, Malaysia
B. Siti Sabariah
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, 42300, Puncak Alam, Selangor, Malaysia
D. Ajau
Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA, 42300, Puncak Alam, Selangor, Malaysia
H. Norazlanshah
Department of Nutrition Sciences, Kuliyyah of Allied Health Sciences, International Islamic University Malaysia, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia
PDF References
How to cite this article
M.N. Norazmir, M.A. Noor Hasyimah, A. Siti Shafurah, B. Siti Sabariah, D. Ajau and H. Norazlanshah, 2012. Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia. Pakistan Journal of Nutrition, 11: 110-115.
DOI: 10.3923/pjn.2012.110.115
URL: https://scialert.net/abstract/?doi=pjn.2012.110.115
DOI: 10.3923/pjn.2012.110.115
URL: https://scialert.net/abstract/?doi=pjn.2012.110.115