What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics
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open access
sustainability
sustainable diet
environmental impact
diet
dietary patterns
Abbreviations
CO2eq
carbon dioxide equivalents
GHGe
greenhouse gas emissions
LCA
life cycle assessment
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Supported by the Dairy Research Institute. This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelines-and-policies/license/) that permit unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Author disclosures: N Auestad, no conflicts of interest. VL Fulgoni is Senior Vice President of Nutrition Impact and performs food and nutrition consulting and database analyses for numerous members of the food and beverage industry.
© 2015 American Society for Nutrition