Study on Biological Materials with the Dehydration Technology and Equipment of Banana Stems

Shu Ying Xu; Zhong Ping He; Wei Tan; Yu Cang Zhang

doi:10.4028/www.scientific.net/AMM.327.99

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 327Study on Biological Materials with the Dehydration...

Study on Biological Materials with the Dehydration Technology and Equipment of Banana Stems

Abstract:

The dehydration processing of banana stems was carried out to obtain plant fiber, and some structure characteristics were tested. An experimental design with different equipment that was studied to discover the effect of the dehydration rate of banana stems. We are trying to extract natural fibers from Hainan immense resources of biological materials. The paper also relates to an equipment for slicing the banana stem into elongated strips and pressing the strips. The result shows that the dehydration rate of banana stem which pressed by Sugarcane Mill (SM) was 57.0%(roots), 58.0% (central) and 51.0% (sheath) respectively. The samples which pressed by Open Roll Mill (ORM) have a lower level of dehydration rate (29.3% of roots, 12.1% of central, 13.5% of sheath, respectively).

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Periodical:

Applied Mechanics and Materials (Volume 327)

Pages:

99-102

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.327.99

Citation:

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Online since:

June 2013

Authors:

Shu Ying Xu, Zhong Ping He, Wei Tan, Yu Cang Zhang

Keywords:

Automatically Peeling Squeezer, Banana Stem, Dehydration Rate, Moisture Content

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