Experimental Study on Potential of Biogas Fermentation with Walnut Peel

Jing Hui Liu; Wu Di Zhang; Fang Yin; Shi Qing Liu; Jing Liu; Xing Ling Zhao; Ling Xu; Yu Bao Chen

doi:10.4028/www.scientific.net/AMR.788.705

Paper Titles

Integrated Thin-Film Rechargeable Battery on α-Si Thin-Film Solar Cell
p.685

Study on Biogas Production by Mesophilic Fermentation with Conyza canadensis
p.689

Study on the Startup Characteristics of the Methanogenic UASB Reactor under Acid Condition at pH5.5
p.695

The Petrophysical Study for Shale Sample Based on Autoscan-II Platform
p.701

Experimental Study on Potential of Biogas Fermentation with Walnut Peel
p.705

Performance and Emissions Characteristics of the Butanol-Gasoline Blends in an EFI Gasoline Engine
p.709

The Effect of Magnetic Field on the Deposition of Paraffin Wax on the Oil Pipe
p.719

The Strategy of Shape Setup Model and the Obtaining of Several Key Parameters in Hot Strip Mill Process
p.723

Determination of Hydrogen Gas Emitted from Coal by Gas Chromatography and its Significance
p.729

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 788Experimental Study on Potential of Biogas...

Experimental Study on Potential of Biogas Fermentation with Walnut Peel

Abstract:

Biogas fermentation with walunt peel was studied at 30°C by batch fermentation in this experiment. The experimental results show that walnut peel is a good raw material of biogas fermentation, and its potential is 195 ml/g TS or 217ml/g VS.

You might also be interested in these eBooks

Advanced Research on Material Engineering, Chemistry and Environment

View Preview

Info:

Periodical:

Advanced Materials Research (Volume 788)

Pages:

705-708

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.788.705

Citation:

Cite this paper

Online since:

September 2013

Authors:

Jing Hui Liu, Wu Di Zhang, Fang Yin, Shi Qing Liu, Jing Liu, Xing Ling Zhao, Ling Xu, Yu Bao Chen

Keywords:

Biogas Fermentation, Biogas Production Potential, Walnut Peel

Export:

RIS, BibTeX

Price:

Permissions:

Request Permissions

References

[1] W.D. ZHANG. Utilization foundation of residues of the biogas fermentation[M]. Kunming: Yunnan science and technology press, 2002. (In Chinese).

Google Scholar

[2] C.F. XU. Biogas technology. Beijing: Agriculture press, 1981. (In Chinese).

Google Scholar

[3] Z.M. SUN, J.P. ZHAO, S. LIU. Comparative test of biogas production of several materials in the area of Weiyuan. China biogas, 1998 Vol. 16(3), pp.13-15. (In Chinese).

Google Scholar

[4] Y.Z. XU. The importance and problems in using crop straw for biogas fermentation raw material. China biogas, 1984, No. 1, pp.24-25. (In Chinese).

Google Scholar

[5] B. YANG, M. Yu, W.D. ZHANG, et al. Experimental Study of Co-fermentation of Tiger Dung with Elephant Dung for Biogas Production. Journal of Yunnan Normal University, 2011, Vol. 31(6), P. 28-32. (In Chinese).

Google Scholar

[6] Y.H. JIANG, X.H. YU. Flame Color to Determine the Methane Content of the Biogas. China Biogas, 1983, Vol. 3, p.28. (In Chinese).

Google Scholar

[7] W. YIN, J.Y. RU, S.Q. LIU, et al. The Study of Biogas Fermentation from the Hull of Horse bean. Application of biomass power, 2006, No. 2, pp.57-58. (In Chinese).

Google Scholar

[8] L.Q. CHEN, F. YIN, S.Q. LIU, et al. Study on the yield of Biogas production of Watermelon skin. Agriculture & Technology, 2005, Vol. 25(4), pp.75-78. (In Chinese).

Google Scholar

[9] L. LIU. Experiments on Biogas Production from Peanut Hull by Anaerobic Fermentation. Henan Agricultural University, 2005. (In Chinese).

Google Scholar

[10] G.J. CHA, W.D. ZHANG, F. YIN, et al. Study on pineapple peel biogas generation by anaerobic digestion. Energy Engineering, 2007, No. 1, pp.1-43. (In Chinese).

Google Scholar

[11] H.C. ZHU, S.Q. LIU, F. YIN, et al. Experimental Study on Biogas Fermentation with Banana Peel. Agriculture & Technology, 2007, Vol. 27(4), pp.74-79. (In Chinese).

Google Scholar

[12] W.W. LIU, F. YIN, W.D. ZHANG. Study on Potential of Biogas Fermentation with Pisum Sativum Peel. Journal of Yunnan Normal University, 2005, Vol. 25(6), pp.28-29. (In Chinese).

Google Scholar