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Journal on Processing and Energy in Agriculture
2017, vol. 21, br. 2, str. 71-75
Primena različitih vrsta omotača kod prehrambenih ambalažnih materijala - senzorna ocena i zdrastvena bezbednost
Nowacka Małgorzataa, Mika Aleksandraa, Wiktor Artura, Ciosek Patrycjab, Rybak Katarzynaa, Dadan Magdalenaa, Witrowa Rajchert Dorotaa
aWarsaw University of Life Sciences (WULS-SGGW), Faculty of Food Sciences, Warsaw, Poland
bWarsaw University of Technology, Faculty of Chemistry, Department of Microbioanalytics, Warsaw, Poland

e-adresa: malgorzata_nowacka@sggw.pl
Projekat:
Project of the National Centre for Research and Development (Poland) within a framework of BIOSTRATEG program, No. BIOSTRATEG2 /298537/ 7/NCBR/ 2016
The work was also co-financed by a statutory activity subsidy from the Polish Ministry of Science and Higher Education for the Faculty of Food Sciences of Warsaw University of Life Sciences

Sažetak
Prehrambena bezbednost je ključni faktor u dizajniranju ambalaže za pakovanje hrane. Neophodno je stoga da se oceni svaki sloj materijala koji dolazi u dodir s hranom. Postoje različite zdrastveno bezbedne supstance koje se koriste kao omotači za kartonske ambalažne materijale. Dodavanjem slojeva na ambalažne materijale poboljšava se ambalaža, odnosno bezbednost, kvalitet i rok trajanja hrane. Cilj rada je da predstavi proces primene nekih papirnih omotača koji su bazirani na proteinima, polisaharidima, lipidima, itd. Štaviše, rad se bavi i prehrambeno-bezbednosnim aspektom upotrebe papirnih i kartonskih ambalažnih materijala.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/JPEA1702071N
objavljen u SCIndeksu: 12.06.2017.

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