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Journal of Material Cycles and Waste Management

Erschienen in:

11.12.2019 | REVIEW

Management options for coffee processing wastewater. A review

verfasst von: Yitayal Addis Alemayehu, Seyoum Leta Asfaw, Tadesse Alemu Tirfie

Erschienen in: Journal of Material Cycles and Waste Management | Ausgabe 2/2020

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Abstract

Coffee processing wastewater is one of the major agro-processing wastes that put high pollution pressure in coffee growing and exporting countries affecting water, soil, and human health. The processing industries apply no or low efficient technologies for management due to a lack of economic and technological feasibility. The purpose of this review was to assess ever practiced and studied management options of coffee processing wastewater and design feasible alternatives suitable for coffee-producing and agrarian regions. Treatment/management efficiencies of the advanced oxidation process, coagulation-flocculation, adsorption, wetland system, anaerobic digestion and fertigation along with their limitations were considered in this review. Most importantly, this work demonstrates fertigation as the first choice of coffee effluent management for agrarian coffee-producing countries due to low cost, additional nutrient value and ease of technological application.

Vorheriger Artikel Comparison of MSW management practices in Pakistan and China

Nächster Artikel Improvement of dry desulfurization performance using activated calcium carbonate by amorphous citric acid complex method for diesel gas purification

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Titel: Management options for coffee processing wastewater. A review
verfasst von: Yitayal Addis Alemayehu
Seyoum Leta Asfaw
Tadesse Alemu Tirfie
Publikationsdatum: 11.12.2019
Verlag: Springer Japan
Erschienen in: Journal of Material Cycles and Waste Management / Ausgabe 2/2020
Print ISSN: 1438-4957
Elektronische ISSN: 1611-8227
DOI: https://doi.org/10.1007/s10163-019-00953-y

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