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2020 | OriginalPaper | Buchkapitel

1. Management Practices of Fresh Market Wastes and Impacts on Environmental Health

verfasst von : Mohammed Al-Sahari, Efaq Noman, Adel Ali Saeed Al-Gheethi, Radin Maya Saphira Radin Mohamed, Balkis Talip

Erschienen in: Prospects of Fresh Market Wastes Management in Developing Countries

Verlag: Springer International Publishing

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Abstract

The management practice of the fresh market wastes (wastewater and solid waste) plays an important role in the presence or absence of the adverse effect on the environment which received the disposed of wastes. The management process included the collection, segregation, transportation, treatment, and final disposal of the wastes into the environment. These processes aim to minimize the health risk associated with the fresh market wastes in terms of infectious agents. The health risk of the fresh market wastes is coming with the presence of pathogenic bacteria transferred from the fruits, vegetables as well as meats and fishes. The present chapter aimed to highlight the management role for reducing the infectious agents in fresh market wastes before the final disposal. It appeared that most of the infectious agents in fresh market wastes are pathogenic for plants. However, many of the infectious agents coming from meat and fishes might also cause some diseases for human. The main concern lies in the potential of fresh market wastewater to induce the eutrophication in terms of harmful algae blooms (HABs). However, the technologies used for the inactivation of HABs in the freshwater have been reviewed in this chapter.

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Metadaten
Titel
Management Practices of Fresh Market Wastes and Impacts on Environmental Health
verfasst von
Mohammed Al-Sahari
Efaq Noman
Adel Ali Saeed Al-Gheethi
Radin Maya Saphira Radin Mohamed
Balkis Talip
Copyright-Jahr
2020
DOI
https://doi.org/10.1007/978-3-030-42641-5_1