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2016 | OriginalPaper | Buchkapitel

6. Materials Combinations

verfasst von : Luciano Piergiovanni, Sara Limbo

Erschienen in: Food Packaging Materials

Verlag: Springer International Publishing

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Abstract

A single material is used rarely alone in the manufacturing of final packages, in particular when speaking of flexible packaging. Various materials can be used in order to assemble a structure with interesting properties (logistic advantages, ameliorated shelf lives of packaged products, opportunities for recycling and environmental impacts). This reflection should address more attention to the possible development of high-performing packages which can extend shelf lives and better protect foods. The most important technologies used to arrange together different materials in order to achieve more performing packages—multilayer structures, composites, polymer blends and alloys—are shortly described in this chapter with emphasis on chemical aspects.

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Titel: Materials Combinations
verfasst von: Luciano Piergiovanni
Sara Limbo
Verlag: Springer International Publishing
Buch: Food Packaging Materials
Print ISBN: 978-3-319-24730-4

Electronic ISBN: 978-3-319-24732-8

Copyright-Jahr: 2016
DOI: https://doi.org/10.1007/978-3-319-24732-8_6

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