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Erschienen in: Cognitive Processing 1/2017

26.09.2016 | Research Report

Metaphorical mapping between raw–cooked food and strangeness–familiarity in Chinese culture

verfasst von: Xiaohong Deng, Yuan Qu, Huihui Zheng, Yang Lu, Xin Zhong, Anne Ward, Zijun Li

Erschienen in: Cognitive Processing | Ausgabe 1/2017

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Abstract

Previous research has demonstrated metaphorical mappings between physical coldness–warmth and social distance–closeness. Since the concepts of interpersonal warmth are frequently expressed in terms of food-related words in Chinese, the present study sought to explore whether the concept of raw–cooked food could be unconsciously and automatically mapped onto strangeness–familiarity. After rating the nutritive value of raw or cooked foods, participants were presented with morphing movies in which their acquaintances gradually transformed into strangers or strangers gradually morphed into acquaintances, and were asked to stop the movies when the combined images became predominantly target faces. The results demonstrated that unconscious and automatic metaphorical mappings between raw–cooked food and strangeness–familiarity exist. This study provides a foundation for testing whether Chinese people can think about interpersonal familiarity using mental representations of raw–cooked food and supports cognitive metaphor theory from a crosslinguistic perspective.

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Metadaten
Titel
Metaphorical mapping between raw–cooked food and strangeness–familiarity in Chinese culture
verfasst von
Xiaohong Deng
Yuan Qu
Huihui Zheng
Yang Lu
Xin Zhong
Anne Ward
Zijun Li
Publikationsdatum
26.09.2016
Verlag
Springer Berlin Heidelberg
Erschienen in
Cognitive Processing / Ausgabe 1/2017
Print ISSN: 1612-4782
Elektronische ISSN: 1612-4790
DOI
https://doi.org/10.1007/s10339-016-0778-1

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