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2019 | OriginalPaper | Buchkapitel

13. Microbial Biofortification: A Green Technology Through Plant Growth Promoting Microorganisms

verfasst von : Amir Khan, Jyoti Singh, Viabhav Kumar Upadhayay, Ajay Veer Singh, Shachi Shah

Erschienen in: Sustainable Green Technologies for Environmental Management

Verlag: Springer Singapore

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Abstract

The hidden hunger or malnutrition is considered to be the most dignified global challenge to human kind. Malnutrition afflicts approximately more than one billion of world’s population in both developed and developing countries. Malnutrition includes diet related chronic diseases as well as overt nutrient deficiencies which leads to morbidity, reduced physical and mental growth. However, strategies to enhance supplementation of mineral elements and food fortification have not always been successful. Plant growth promoting microorganisms are known to fortify micro- and macro-nutrient contents in staple food crops through various mechanisms such as siderophore production, zinc solubilization, nitrogen fixation, phosphate solubilization, etc. Inoculation of potential microorganisms along with mineral fertilizers can increase the uptake of mineral elements, yield and growth. Therefore, biofortification of staple food crops by the implications of plant growth promoting microorganisms has an ability to attain mineral elements, is advocated as novel strategy not only to increase concentration of micronutrient in edible food crops but also to improve yields on less fertile soils.

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Titel: Microbial Biofortification: A Green Technology Through Plant Growth Promoting Microorganisms
verfasst von: Amir Khan
Jyoti Singh
Viabhav Kumar Upadhayay
Ajay Veer Singh
Shachi Shah
Verlag: Springer Singapore
Buch: Sustainable Green Technologies for Environmental Management
Print ISBN: 978-981-13-2771-1

Electronic ISBN: 978-981-13-2772-8

Copyright-Jahr: 2019
DOI: https://doi.org/10.1007/978-981-13-2772-8_13

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