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2021 | OriginalPaper | Buchkapitel

4. Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation

verfasst von : Jone Ibarruri, Igor Hernández

Erschienen in: Bio-valorization of Waste

Verlag: Springer Singapore

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Abstract

It is estimated that between 20 and 30% of the total food produced in Europe is wasted, generating associated costs of 143 billion euros per year. These wastes include the non-eaten fraction and food chain by-products, including fish and poultry processing by-products, chitinous bioresources, agricultural, dairy, bakery, winery, and brewery by-products. Many of these wastes are rich in nutrients, even so, their high content in humidity and variability and due fundamentally to the nonexistence of an integral and efficient recovery activity causes their elimination without valorization.

The Waste Directive 2018/851 establishes a series of priorities, starting with reuse, recycling, and recovery, and only eliminating them as a last resort, in order to reduce the environmental and economic impact generated. In this context, valorization via fermentation can be an attractive technology. The objective of the chapter is to review recent developments in microbial valorization of by-products, mainly focused on their revalorization as food, feed, and added-value products. Along the chapter, the possible technologies and drawbacks are exposed, describing the bioconversion agents, possible substrates, and resulting products. As general conclusion, biotransformation is a technology with a huge potential for diverse food by-products’ valorization when the process is correctly designed and optimized.

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Vorheriges Kapitel Microbial Mediated Valorization of Lignocellulose: A Green Technology for Bioethanol Production

Nächstes Kapitel Valorization of Agri-Food Wastes

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Titel: Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
verfasst von: Jone Ibarruri
Igor Hernández
Verlag: Springer Singapore
Buch: Bio-valorization of Waste
Print ISBN: 978-981-15-9695-7

Electronic ISBN: 978-981-15-9696-4

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-981-15-9696-4_4