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2017 | OriginalPaper | Buchkapitel

19. Microwave-Assisted Hydrothermal Processing of Seaweed Biomass

verfasst von : Shuntaro Tsubaki, Ayumu Onda, Tadaharu Ueda, Masanori Hiraoka, Satoshi Fujii, Yuji Wada

Erschienen in: Hydrothermal Processing in Biorefineries

Verlag: Springer International Publishing

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Abstract

This chapter focuses on the effects of microwave on hydrothermal processing of algal biomass, especially fast-growing green seaweed biomass of Ulva. Microwave enhances the efficiency of hydrothermal treatment of biomass by directly affecting water molecule, catalysts, and biomass substrates. Firstly, the fundamentals of microwave-assisted biorefinery are illustrated. Then, the microwave effects for hydrothermal processing of biomass were summarized for the model sugar reaction and seaweed conversion. Dielectric properties of seaweed biomass relevant to microwave heating are also presented in the last section.

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Titel: Microwave-Assisted Hydrothermal Processing of Seaweed Biomass
verfasst von: Shuntaro Tsubaki
Ayumu Onda
Tadaharu Ueda
Masanori Hiraoka
Satoshi Fujii
Yuji Wada
Verlag: Springer International Publishing
Buch: Hydrothermal Processing in Biorefineries
Print ISBN: 978-3-319-56456-2

Electronic ISBN: 978-3-319-56457-9

Copyright-Jahr: 2017
DOI: https://doi.org/10.1007/978-3-319-56457-9_19