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Erschienen in:
2016 | OriginalPaper | Buchkapitel
6. Milwaukee, Wisconsin: From Cream City to Green City
verfasst von : Timothy Beatley
Erschienen in: Handbook of Biophilic City Planning and Design
Verlag: Island Press/Center for Resource Economics
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Abstract
Milwaukee is perhaps best known for its beers and its brewing history. While most of its breweries are now gone, it is a city innovating in many other areas, particularly in forging new models for urban sustainability and greening. Settled where three rivers come together, and perched on the shores of Lake Michigan, it is a city with considerable natural assets and beauty.