nach oben

Erschienen in:

2022 | OriginalPaper | Buchkapitel

10. Mitigating Diseases

verfasst von : Dora Marinova, Diana Bogueva

Erschienen in: Food in a Planetary Emergency

Verlag: Springer Nature Singapore

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

It appears that a disconnect between food and disease mitigation has occurred with development. In contrast, the chapter examines the link between food and non-communicable diseases, then the threats caused to human health by zoonotic viruses and infections, and finally the prospects of losing the power of antibiotics to improve human conditions. A major contributing factor to these health-related conditions and threats is the excessive consumption of meat and other animal-based products. Replacing them with plant-rich food options can have numerous benefits.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 340 Zeitschriften

aus folgenden Fachgebieten:

Bauwesen + Immobilien
Business IT + Informatik
Finance + Banking
Management + Führung
Marketing + Vertrieb
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Flexitarianism

Nächstes Kapitel Generation Z and Food Choices

By comparison, the landmass area used as cropland for all other crops, except animal feed, takes up 7% of the world’s land (Ritchie & Roser, 2019).

Aburto, N. J., Hanson, S., Gutierrez, H., Hooper, L., Elliott, P., & Cappuccio, F. P. (2013a). Effect of increased potassium intake on cardiovascular risk factors and disease: Systematic review and meta- analyses. British Medical Journal, 346, f1378. https://doi.org/10.1136/bmj.f1378CrossRef

Aburto, N. J., Ziolkovska, A., Hooper, L., Elliott, P., Cappuccio, F. P., & Meerpohl, J. J. (2013b). Effect of lower sodium intake on health: Systematic review and meta-analyses. British Medical Journal, 346, f1326. https://doi.org/10.1136/bmj.f132CrossRef

Aleksandrowicz, L., Green, R., Joy, E. J. M., Smith, P., & Haines, A. (2016). The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review. Public Library of Science (PLoS) One, 11(11), e0165797. https://doi.org/10.1371/journal.pone.0165797CrossRef

American Heart Association. (2021). Heart disease #1 cause of death rank likely to be impacted by COVID-19 for years to come. https://www.eurekalert.org/pub_releases/2021-01/aha-hd012521.php

Askitopoulou, H., & Vgontzas, A. N. (2018). The relevance of the Hippocratic Oath to the ethical and moral values of contemporary medicine. Part I: The Hippocratic Oath from antiquity to modern times. European Spine Journal, 27(7), 1481–1490. https://doi.org/10.1007/s00586-017-5348-4CrossRef

Australian Institute of Health and Welfare (AIHW). (2020). Overweight and obesity. https://www.aihw.gov.au/reports/australias-health/overweight-and-obesity

Australian Medical Association (AMA). (2006). AMA adopts WMA Declaration of Geneva. https://ama.com.au/media/ama-adopts-wma-declaration-geneva

Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008). Glycemic index, glycemic load, and chronic disease risk: A meta-analysis of observational studies. The American Journal of Clinical Nutrition, 87(3), 627–637. https://doi.org/10.1093/ajcn/87.3.627CrossRef

Bartlett, J. G., Gilbert, D. N., & Spellberg, B. (2013). Seven ways to preserve the miracle of antibiotics. Clinical Infectious Diseases, 56(10), 1445–1550. https://doi.org/10.1093/cid/cit070CrossRef

Bhupathiraju, S. N., Tobias, D. K., Malik, V. S., Pan, A., Hruby, A., Manson, J. E., … Hu, F. B. (2014). Glycemic index, glycemic load, and risk of type 2 diabetes: Results from 3 large US cohorts and an updated meta-analysis. The American Journal of Clinical Nutrition, 100(1), 218–232. https://doi.org/10.3945/ajcn.113.079533CrossRef

Blanchflower, D. G., Oswald, A. J., & Stewart-Brown, S. (2012). Is psychological well-being linked to the consumption of fruit and vegetables? National Bureau of Economic Research (NBER). Working Paper, No. 18469. http://www.nber.org/papers/w18469.

Boehm, J. K., Williams, D. R., Rimm, E. B., Ryff, C., & Kubzansky, L. D. (2013). Association between optimism and serum antioxidants in the midlife in the United States study. Psychosomatic Medicine, 75(1), 2–10. https://doi.org/10.1097/PSY.0b013e31827c08a9

Bogueva, D., Marinova, D., & Raphaely, T. (2021). Influencing sustainable food-related behaviour changes: A case study in Sydney, Australia. In J. Bhattacharyya, M. K. Dash, C. Hewege, & M. S. Balaji (Eds.), Social and sustainability marketing: A casebook for reaching your socially responsible consumers through marketing science. Routledge.

Brazier, Y. (2020). What is the Mediterranean diet? Medical News Today. https://www.medicalnewstoday.com/articles/149090

Burki, T. (2020). The origin of SARS-CoV-2. The Lancet Infectious Diseases, 20(9), 1018–1019. https://doi.org/10.1016/S1473-3099(20)30641-1CrossRef

Centre for Disease Control and Prevention (CDC). (2017). Zoonotic diseases. https://www.cdc.gov/onehealth/basics/zoonotic-diseases.html

Centre for Disease Control and Prevention (CDC). (2019). Antibiotic resistance threats in the United States 2019. https://www.cdc.gov/drugresistance/pdf/threats-report/2019-ar-threats-report-508.pdf

Chu, Y., Yang, J., Shi, J., Zhang, P., & Wang, X. (2020). Obesity is associated with increased severity of disease in COVID-19 pneumonia: A systematic review and meta-analysis. European Journal of Medical Research, 25(1), 64. https://doi.org/10.1186/s40001-020-00464-9CrossRef

Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, 12(6), 064016. https://doi.org/10.1088/1748-9326/aa6cd5CrossRef

Contreras García, E., & Zaragoza-Martí, A. (2020). Influence of food or food groups intake on the occurrence and/or protection of different types of cancer: Systematic review. Nutrición Hospitalaria, 37(1), 169–192. https://doi.org/10.20960/nh.02588CrossRef

Dahl, W. J., Agro, N. C., Eliasson, A. M., Mialki, K. L., Olivera, J. D., Rusch, C. T., & Young, C. N. (2017). Health benefits of fiber fermentation. Journal of the American College of Nutrition, 36(2), 127–136. https://doi.org/10.1080/07315724.2016.1188737CrossRef

Degeling, C., Lederman, Z., & Rock, M. (2016). Culling and the common good: Re-evaluating harms and benefits under the One Health paradigm. Public Health Ethics, 9(3), 244–254. https://doi.org/10.1093/phe/phw019CrossRef

Editorial. (2013). The antibiotic alarm. Nature, 495(7440), 141. https://doi.org/10.1038/495141aCrossRef

Ekmekioglu, C., Wallner, P., Kundi, M., Weisz, U., Haas, W., & Hutter, H.-P. (2018). Red meat, diseases, and healthy alternatives: A critical review. Critical Reviews in Food Science and Nutrition, 58(2), 247–261. https://doi.org/10.1080/10408398.2016.1158148CrossRef

Ellwanger, J. H., Veiga, A., Kaminski, V. L., Valverde-Villegas, J. M., Freitas, A., & Chies, J. (2021). Control and prevention of infectious diseases from a One Health perspective. Genetics and Molecular Biology, 44(Suppl 1), e20200256. https://doi.org/10.1590/1678-4685-GMB-2020-0256CrossRef

FAOSTAT. (2021). Live animals. Food and Agriculture Organisation of the United Nations. http://www.fao.org/faostat/en/#data/QA

Food and Agriculture Organisation of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations International Children’s Emergency Fund (UNICEF), World Food Programme (WFP) & World Health Organisation (WHO). (2019). The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. http://www.fao.org/3/ca5162en/ca5162en.pdf

Getahun, H., Smith, I., Trivedi, K., Paulin, S., & Balkhy, H. H. (2020). Tackling antimicrobial resistance in the COVID-19 pandemic. Bulletin of the World Health Organization, 98(7), 442–442A. https://doi.org/10.2471/BLT.20.268573CrossRef

Gibb, R., Redding, D. W., Chin, K. Q., Donnelly, C. A., Blackburn, T. M., Newbold, T., & Jones, K. E. (2020). Zoonotic host diversity increases in human-dominated ecosystems. Nature, 584, 398–402. https://doi.org/10.1038/s41586-020-2562-8CrossRef

Global Panel on Agriculture and Food Systems for Nutrition. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK. https://www.glopan.org/foresight1/

Greenwood, D. C., Threapleton, D. E., Evans, C. E., Cleghorn, C. L., Nykjaer, C., Woodhead, C., & Burley, V. J. (2013). Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: Systematic review and dose-response meta-analysis of prospective studies. Diabetes Care, 36(12), 166–171. https://doi.org/10.2337/dc13-0325CrossRef

Haddad, E. H. (2018). Vegetarian diet and risk of cardiovascular disease. In W. J. Craig (Ed.), Vegetarian nutrition and wellness (pp. 45–70). CRC Press.CrossRef

Haider, N., Rothman-Ostrow, P., Osman, A. Y., Arruda, L. B., Macfarlane-Berry, L., Elton, L., … Kock, R. A. (2020). COVID-19-zoonosis or emerging infectious disease? Frontiers in Public Health, 8, 596944. https://doi.org/10.3389/fpubh.2020.596944CrossRef

Haydon, D. T., Cleaveland, S., Taylor, L. H., & Laurenson, M. K. (2002). Identifying reservoirs of infection: A conceptual and practical challenge. Emerging Infectious Diseases, 8(12), 1468–1473. https://doi.org/10.3201/eid0812.010317CrossRef

Hinchcliffe, S. (2015). More than one world, more than one health: Re-configuring interspecies health. Social Science and Medicine, 129, 28–35. https://doi.org/10.1016/j.socscimed.2014.07.007CrossRef

Hu, D., Huang, J., Wang, Y., Zhang, D., & Qu, Y. (2014). Fruits and vegetables consumption and risk of stroke: A meta-analysis of prospective cohort studies. Stroke, 45(6), 1613–1619. https://doi.org/10.1161/STROKEAHA.114.004836CrossRef

Indian Council of Medical research (ICMR), & National Institute of Nutrition (NIN). (2019). Share of fruits and vegetables in tackling CVDs and NCDs (especially diabetes, heart attack, stroke and cancer) in Indian context. Hyderabad. https://www.nin.res.in/brief/Fruits_and_Vegetables.pdf

Institute of Medicine. (2003). Microbial threats to health: Emergence, detection, and response. The National Academies Press. https://doi.org/10.17226/10636

Kye, S. Y., & Park, K. (2014). Health-related determinants of happiness in Korean adults. International Journal of Public Health, 59, 731–738. https://doi.org/10.1007/s00038-014-0588-0

Loef, M., & Walach, H. (2012). Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies. The Journal of Nutrition, Health & Aging, 16(7), 626–630. https://doi.org/10.1007/s12603-012-0097-xCrossRef

Mackenzie, J. S., & Smith, D. W. (2020). COVID-19: A novel zoonotic disease caused by a coronavirus from China: What we know and what we don’t. Microbiology Australia, MA20013. https://doi.org/10.1071/MA20013

Malik, V. S., Li, Y., Tobias, D. K., Pan, A., & Hu, F. B. (2016). Dietary protein intake and risk of type 2 diabetes in US men and women. American Journal of Epidemiology, 183(8), 715–728. https://doi.org/10.1093/aje/kwv268CrossRef

Marsh, K., Zeuschner, C., & Saunders, A. (2012). Health implications of a vegetarian diet: A review. American Journal of Lifestyle Medicine, 6(3), 250–267. https://doi.org/10.1177/1559827611425762CrossRef

Marsh, K., Zeuschner, C., & Saunders, A. (2016). Red meat and health: Evidence regarding red meat, health, and chronic disease risk. In T. Raphaely & D. Marinova (Eds.), Impact of meat consumption on health and environmental sustainability (pp. 131–177). IGI Global.CrossRef

Marshall, P., & Marinova, D. (2019). Health benefits of eating more plant foods and less meat. In D. Bogueva, D. Marinova, T. Raphaely, & K. Schmidinger (Eds.), Environmental, health and business opportunities in the new meat alternatives market (pp. 38–61). IGI Global.CrossRef

Mason-D’Croz, D., Bogard, J. R., Sulser, T. B., Cenacchi, N., Dunston, S., Herrero, M., & Wiebe, K. (2019). Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study. The Lancet Planetary Health, 3(7), e318–e329. https://doi.org/10.1016/S2542-5196(19)30095-6CrossRef

McFarlane, R. A., Sleigh, A. C., & McMichael, A. J. (2013). Land-use change and emerging infectious disease on an island continent. International Journal of Environmental Research and Public Health, 10(7), 2699–2719. https://doi.org/10.3390/ijerph10072699CrossRef

Medawar, E., Huhn, S., Villringer, A., & Witte, A. V. (2019). The effects of plant-based diets on the body and the brain: A systematic review. Translational Psychiatry, 9, 226. https://doi.org/10.1038/s41398-019-0552-0CrossRef

Michael, C. A., Dominey-Howes, D., & Labbate, M. (2014). The antimicrobial resistance crisis: Causes, consequences, and management. Frontiers in Public Health, 2, 145. https://doi.org/10.3389/fpubh.2014.00145CrossRef

Michalon, J. (2020). Accounting for One Health: Insights from the social sciences. Parasite, 27, 56. https://doi.org/10.1051/parasite/2020056CrossRef

Middleton, J., Reintjes, R., & Lopes, H. (2020). Meat plants – A new front line in the covid-19 pandemic: These businesses failed in their duty to workers and the wider public health. BMJ, 370, m2716. https://doi.org/10.1136/bmj.m2716CrossRef

Monnet, D. L., & Harbarth, S. (2020). Will coronavirus disease (COVID-19) have an impact on antimicrobial resistance? Euro Surveillance, 25(45), 2001886. https://doi.org/10.2807/1560-7917.ES.2020.25.45.2001886CrossRef

Morehead, M. S., & Scarborough, C. (2018). Emergence of global antibiotic resistance. Primary Care, 45(3), 467–484. https://doi.org/10.1016/j.pop.2018.05.006CrossRef

Mukpo, A. (2020). As wild areas become farmland, species that carry diseases flourish. Mongabay. https://news.mongabay.com/2020/08/as-wild-areas-become-farmland-species-that-carry-diseases-flourish/

Nadeau, K. J., Anderson, B. J., Berg, E. G., Chiang, J. L., Chou, H., Copeland, K. C., … Zeitler, P. (2016). Youth-onset type 2 diabetes consensus report: Current status, challenges, and priorities. Diabetes Care, 39(9), 1635–1642. https://doi.org/10.2337/dc16-1066CrossRef

National Research Council (US). (2009). Committee on achieving sustainable global capacity for surveillance and response to emerging diseases of zoonotic origin. National Academies Press.

North, M. (2002). Greek medicine: “I swear by Apollo Physician…”: Greek medicine from the Gods to Galen. US National Library of Medicine. http://www.nlm.nih.gov/hmd/greek/greek_oath.html

Otaegui-Arrazola, A., Amiano, P., Elbusto, A., Urdaneta, E., & Martínez-Lage, P. (2014). Diet, cognition, and Alzheimer’s disease: Food for thought. European Journal of Nutrition, 53(1), 1–23. https://doi.org/10.1007/s00394-013-0561-3CrossRef

Our World in Data. (n.d.). Number of animals slaughtered for meat, World, 1961 to 2018. https://ourworldindata.org/grapher/animals-slaughtered-for-meat

Petersson, S., & Philippou, E. (2016). Mediterranean diet, cognitive function, and dementia: A systematic review of the evidence. Advances in Nutrition, 7(5), 889–904. https://doi.org/10.3945/an.116.012138CrossRef

Phillips, C. (2020). Coronavirus: Live animals are stressed in wet markets, and stressed animals are more likely to carry diseases. The Conversation. https://theconversation.com/coronavirus-live-animals-are-stressed-in-wet-markets-and-stressed-animals-are-more-likely-to-carry-diseases-135479

Piqueras, J. A., Kuhne, W., Vera-Villarroel, P., van Straten, A., & Cuijpers, P. (2011). Happiness and health behaviours in Chilean college students: A cross-sectional survey. BMC Public Health, 7(11), 443. https://doi.org/10.1186/1471-2458-11-443

Poon, L. L., Guan, Y., Nicholls, J. M., Yuen, K. Y., & Peiris, J. S. (2004). The aetiology, origins, and diagnosis of severe acute respiratory syndrome. The Lancet Infectious Diseases, 4(11), 663–671. https://doi.org/10.1016/S1473-3099(04)01172-7sCrossRef

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360, 987–992. https://doi.org/10.1126/science.aaq0216CrossRef

Population Reference Bureau. (2018). 2018 World population data sheet. https://www.prb.org/wp-content/uploads/2018/08/2018_WPDS.pdf

Rajaram, S., Jones, J., & Lee, G. J. (2019). Plant-based dietary patterns, plant foods, and age-related cognitive decline. Advances in Nutrition, 10(Suppl 4), S422–S436. https://doi.org/10.1093/advances/nmz081CrossRef

Ramasamy, R. (2014). Zoonotic malaria – Global overview and research and policy needs. Frontiers in Public Health, 2, 123. https://doi.org/10.3389/fpubh.2014.00123CrossRef

Raphaely, T., Marinova, D., & Marinova, M. (2017). The future of antibiotics and meat. In M. Khosrow-Pour (Ed.), Public health and welfare: Concepts, methodologies, tools, and applications (pp. 1335–1357). IGI Global.CrossRef

Rezasoltani, S., Abbas, Y., Behzad, H., Hamid, A. A., & Reza, M. (2020). Antimicrobial resistance as a hidden menace lurking behind the COVID-19 outbreak: The global impacts of too much hygiene on AMR. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.590683

Ritchie, H., & Roser, M. (2019). Land use. https://ourworldindata.org/land-use

Ritchie, H., & Roser, M. (2020). Environmental impacts of food production. https://ourworldindata.org/environmental-impacts-of-food

Ross, S. M. (2018). The nutrition-brain connection: Nutritional status and cognitive decline. Holistic Nursing Practice, 32(3), 169–171. https://doi.org/10.1097/HNP.0000000000000270CrossRef

Satija, A., Bhupathiraju, S. N., Donna Spiegelman, D., Chiuve, S. E., Manson, J. E., Willett, W., … Hu, F. B. (2017). Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults. Journal of the American College of Cardiology, 70(4), 411–422. https://doi.org/10.1016/j.jacc.2017.05.047CrossRef

Scott, A. M., Beller, E., Glasziou, P., Clark, J., Ranakusuma, R. W., Byambasuren, O., … Del Mar, C. (2018). Is antimicrobial administration to food animals a direct threat to human health? A rapid systematic review. International Journal of Antimicrobial Agents, 52(3), 316–323. https://doi.org/10.1016/j.ijantimicag.2018.04.005CrossRef

Sengupta, S., Chattopadhyay, M. K., & Grossart, H. P. (2013). The multifaceted roles of antibiotics and antibiotic resistance in nature. Frontiers in Microbiology, 4, 47. https://doi.org/10.3389/fmicb.2013.00047CrossRef

Shang, X., Scott, D., Hodge, A. M., English, D. R., Giles, G. G., Ebeling, P. R., & Sanders, K. M. (2016). Dietary protein intake and risk of type 2 diabetes: Results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. The American Journal of Clinical Nutrition, 104(5), 1352–1365. https://doi.org/10.3945/ajcn.116.140954CrossRef

Shepon, A., Eshel, G., Noor, E., & Milo, R. (2018). The opportunity cost of animal based diets exceeds all food losses. Proceedings of the National Academy of Sciences of the United States of America (PNAS), 15(15), 3804–3809. https://doi.org/10.1073/pnas.1713820115CrossRef

Spinney, L. (2020). Wuhan virologist says more bat coronaviruses capable of crossing over. The Guardian. https://www.theguardian.com/world/2020/dec/04/wuhan-virologist-warns-more-bat-coronaviruses-capable-of-crossing-over-covid-beyond-china

Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016). Analysis and valuation of the health and climate change cobenefits of dietary change. Proceedings of the National Academy of Sciences of the United States of America (PNAS), 113(15), 4146–4151. https://doi.org/10.1073/pnas.1523119113CrossRef

Strathdee, S. A., Davies, S. C., & Marcelin, J. R. (2020). Confronting antimicrobial resistance beyond the COVID-19 pandemic and the 2020 US election. The Lancet, 396(10257), 1050–1053. https://doi.org/10.1016/S0140-6736(20)32063-8CrossRef

Stuchin, M., Machalaba, C. C., & Karesh, W. B. (2016). Vector-borne diseases: Animals and patterns. In Global health impacts of vector-borne diseases: Workshop summary (pp. 167–181). National Academies Press.

Tan, M., He, F. J., & MacGregor, G. A. (2020). Obesity and covid-19: The role of the food industry. BMJ, 369, m2237. https://doi.org/10.1136/bmj.m2237CrossRef

Tang, K. L., Caffrey, N. P., Nóbrega, D. B., Cork, S. C., Ronksley, P. E., Barkema, H. W., … Ghali, W. A. (2017). Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: A systematic review and meta-analysis. Lancet Planet Health, 1(8), e316–e327. https://doi.org/10.1016/S2542-5196(17)30141-9CrossRef

Te Beest, D. E., Hagenaars, T. J., Stegeman, J. A., Koopmans, M. P. G., & van Boven, M. (2011). Risk based culling for highly infectious diseases of livestock. Veterinary Research, 42, 81. https://doi.org/10.1186/1297-9716-42-81

Tuso, P. J., Ismail, M. H., Ha, B. P., & Bartolotto, C. (2013). Nutritional update for physicians: Plant-based diets. The Permanente Journal, 17(2), 61–66. https://doi.org/10.7812/TPP/12-085CrossRef

Van Boeckel, T. P., Brower, C., Gilbert, M., Grenfell, B. T., Levin, S. A., Robinson, T. P., Teillant, A., & Laxminarayan, R. (2015). Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences of the United States of America (PNAS), 112(18), 5649–5654. https://doi.org/10.1073/pnas.1503141112CrossRef

Van Boeckel, T. P., Pires, J., Reshma, S., Zhao, C., Song, J., Criscuolo, N. G., … Laxminarayan, R. (2019). Global trends in antimicrobial resistance in animals in low- and middle-income countries. Science, 365(6459), eaaw1944. https://doi.org/10.1126/science.aaw1944CrossRef

Ventola, C. L. (2015). The antibiotic resistance crisis. Part 1: Causes and threats. Pharmacy and Therapeutics, 40(4), 277–283.

Wei, H., Gao, Z., Liang, R., Li, Z., Hao, H., & Liu, X. (2016). Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: A meta-analysis of prospective cohort studies. British Journal of Nutrition, 116(03), 514–525. https://doi.org/10.1017/S0007114516001975CrossRef

Wiesing, U. (2020). The Hippocratic Oath and the Declaration of Geneva: Legitimisation attempts of professional conduct. Medicine, Health Care, and Philosophy, 23(1), 81–86.CrossRef

White, B. A., Horwath, C. C., & Conner, T. S. (2013). Many apples a day keep the blues away – daily experiences of negative and positive affect and food consumption in young adults. British Journal of Health Psychology, 18(4), 782–798. https://doi.org/10.1111/bjhp.12021

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4CrossRef

World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR). (2018). Diet, nutrition, physical activity and cancer: A global perspective. Continuous Update Project Expert Report 2018. https://www.wcrf.org/dietandcancer/contents

World Health Organisation (WHO). (2015). Q&A on the carcinogenicity of the consumption of red meat and processed meat. http://www.who.int/features/qa/cancer-red-meat/en/

World Health Organisation (WHO). (2017a). WHO guidelines on use of medically important antimicrobials in food-producing animals. https://www.who.int/foodsafety/areas_work/antimicrobial-resistance/cia_guidelines/en/

World Health Organisation (WHO). (2017b). Cardiovascular diseases (CDVs): Key facts. http://www.who.int/en/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds)

World Health Organisation (WHO). (2018). Noncommunicable diseases. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

World Health Organisation (WHO). (2019). Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases. e-Library of Evidence for Nutrition Actions (eLENA). https://www.who.int/elena/titles/fruit_vegetables_ncds/en/

World Health Organisation (WHO). (2020). Zoonoses. https://www.who.int/news-room/fact-sheets/detail/zoonoses

World Health Organisation (WHO). (2021a). Neglected zoonotic diseases. https://www.who.int/neglected_diseases/diseases/zoonoses/en/

World Health Organisation (WHO). (2021b). International Year of Fruits and Vegetables 2021. http://www.fao.org/fruits-vegetables-2021/en/

World Health Organisation (WHO), Food and Agriculture Organisation of the United Nations (FAO), & World Organisation for Animal Health. (2004). Report of the WHO/FAO/OIE joint consultation on emerging zoonotic diseases. https://www.oie.int/doc/ged/D5681.PDF

World Medical Association (WMA). (2017). WMA Declaration of Geneva. https://www.wma.net/policies-post/wma-declaration-of-geneva/

Yang, J., Tian, C., Chen, Y., Zhu, C., Chi, H., & Li, J. (2020). Obesity aggravates COVID-19: An updated systematic review and meta-analysis. Journal of Medical Virology, 17. https://doi.org/10.1002/jmv.26677

Zhao, X., Gang, X., He, G., Li, Z., Lv, Y., Han, Q., & Wang, G. (2020). Obesity increases the severity and mortality of influenza and COVID-19: A systematic review and meta-analysis. Frontiers in Endocrinology, 11, 595109. https://doi.org/10.3389/fendo.2020.595109CrossRef

Titel: Mitigating Diseases
verfasst von: Dora Marinova
Diana Bogueva
Verlag: Springer Nature Singapore
Buch: Food in a Planetary Emergency
Print ISBN: 978-981-16-7706-9

Electronic ISBN: 978-981-16-7707-6

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-981-16-7707-6_10

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Springer Professional "Wirtschaft"