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2017 | OriginalPaper | Buchkapitel

26. Monascus Secondary Metabolites

Erstes Kapitel lesen

Autoren: Petra Patakova, Barbora Branska, Matej Patrovsky

Verlag: Springer International Publishing

Erschienen in: Fungal Metabolites

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Abstract

Secondary metabolites of the fungus Monascus include pigments, monacolins, and citrinin. This chapter summarizes the biosynthesis of these metabolites, their biological activities, as well as new methods of determination based mainly on chromatography and spectrophotometry. In addition, asexual and sexual reproduction, solid substrates and submerged liquid cultivation conditions, together with the use of this fungus in food biotechnology and condiments are described. Emerging topics such as methods in molecular biology of Monascus, based on recent genomic sequencing of M. purpureus, M. ruber, and M. pilosus, are also discussed.

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Titel

Monascus Secondary Metabolites

Buch

Fungal Metabolites

Print ISBN: 978-3-319-25000-7

Electronic ISBN: 978-3-319-25001-4

https://doi.org/10.1007/978-3-319-25001-4

DOI

https://doi.org/10.1007/978-3-319-25001-4_15

Autoren:

Petra Patakova
Barbora Branska
Matej Patrovsky

Verlag

Springer International Publishing

Sequenznummer

Kapitelnummer