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2021 | OriginalPaper | Buchkapitel

5. Nanotechnology as a Tool for Contaminants Detection in Milk or Milk Products

verfasst von : Pooja Singh, Smriti Singh, Seema Nara

Erschienen in: Nanomaterials and Nanotechnology

Verlag: Springer Singapore

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Abstract

Milk is ladle out as complete food for adults and infants worldwide by remarkably fulfilling daily nutritional requirements. Milk or milk-based products form a significant part of human diet globally and hence its contamination or adulteration is a natural concern. Some of the known contaminants of milk or milk products include biological contaminants such as microbes or their toxins, antibiotics, chemicals like urea, melamine, natural or synthetic hormones, pesticides, etc. Poor hygienic conditions of the cattles, inappropriate processing, storage or packaging conditions could be a reason for natural microbial infections whereas increase in demand and less supply, decease nature of milk and unavailability of specific and rapid detection techniques can be realizable reasons for adulteration of milk. These contaminants may cause adverse health issues in infants and adults. These issues may be reflected instantly and with a time course too. Health problems due to intake of this adulterants milk are headache, nausea, vomiting, diarrhoea, eye sight problem, gastrointestinal complications, kidney problem, heart problem, cancer, and even death. Existing techniques for contaminants detection in milk and milk products are inadequate to detect low levels of these contaminants efficiently. Secondly, these techniques are sophisticated and centralized, and require skilled persons or are less specific. The emphasis is on developing point of use diagnostic assays of milk contaminant detection so that the end user can perform the test easily. Nanotechnology has shown a great potential in meeting this demand. Nanomaterials have been used in various ways like, as reporter, catalyst, quencher, or separator to develop point of use diagnostic assays. This chapter intend to present an overview of the nanomaterial-based diagnostic platforms reported so far for contaminant detection in milk or milk products. The status quo of the nanosensing methods for milk or milk products analysis would be presented here.

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Titel: Nanotechnology as a Tool for Contaminants Detection in Milk or Milk Products
verfasst von: Pooja Singh
Smriti Singh
Seema Nara
Verlag: Springer Singapore
Buch: Nanomaterials and Nanotechnology
Print ISBN: 978-981-336-055-6

Electronic ISBN: 978-981-336-056-3

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-981-33-6056-3_5

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