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Erschienen in:
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2011 | OriginalPaper | Buchkapitel

1. Nature, Properties, and Distribution of Water

verfasst von : Nduka Okafor

Erschienen in: Environmental Microbiology of Aquatic and Waste Systems

Verlag: Springer Netherlands

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Abstract

The water molecule is composed of two hydrogen atoms attached to an oxygen atom with a V-shape formation and an angle of 105° between the hydrogen atoms. It has a slightly negative charge at the oxygen end and a slight positive charge at the hydrogen end. This makes the water molecule polar, i.e., having poles like a magnet. This property makes water molecules attract each other, thus giving it unique properties such as rising in capillary tubes, plant roots, and blood vessels against gravity. Water has a high latent heat enabling it to absorb large quantities of heat before a rise in temperature; this enables the waters of the oceans to affect the earth’s temperature in a gradual manner. Water is an important solvent. Water forms about 71% of the earth’s surface, but most of it is saline. Freshwater which is required for domestic and industrial use, and for agriculture forms only about 2.5%. Water is distributed in the atmosphere as clouds; on the earth’s surface as oceans, seas, rivers, and lakes; and underground.

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Literatur
Zurück zum Zitat Gleick, P.H. (1996). Basic water requirements for human activities: Meeting basic needs. Water International, 21, 83–92. Gleick, P.H. (1996). Basic water requirements for human activities: Meeting basic needs. Water International, 21, 83–92.
Zurück zum Zitat Keeley, J. (2005). Water in history. In J. H. Lehr (Ed.), Water encyclopedia (Vol. 4, pp. 726–732). Hoboken: Wiley. Keeley, J. (2005). Water in history. In J. H. Lehr (Ed.), Water encyclopedia (Vol. 4, pp. 726–732). Hoboken: Wiley.
Zurück zum Zitat Sharp, K. A. (2002). Water: Structure and properties. In Encyclopedia of life sciences (Vol. 19, pp. 512–519). London: Nature Publishing Group. Sharp, K. A. (2002). Water: Structure and properties. In Encyclopedia of life sciences (Vol. 19, pp. 512–519). London: Nature Publishing Group.
Zurück zum Zitat Sigee, D. (2005). Freshwater microbiology: Biodiversity and dynamic interactions of microorganisms in the aquatic environment. Chichester: Wiley. Sigee, D. (2005). Freshwater microbiology: Biodiversity and dynamic interactions of microorganisms in the aquatic environment. Chichester: Wiley.
Metadaten
Titel
Nature, Properties, and Distribution of Water
verfasst von
Nduka Okafor
Copyright-Jahr
2011
Verlag
Springer Netherlands
DOI
https://doi.org/10.1007/978-94-007-1460-1_1