Anzeige
Erschienen in:
2011 | OriginalPaper | Buchkapitel
Oxygen and Carbon Dioxide Concentration Monitoring System for Freshness Management Based on RFID
verfasst von : Min Chul Kim, Trung Pham Quoc, Seung Joon Lee, Yeo Sun Kyung, Chang won Lee, Ki Hwan Eom
Erschienen in: Advanced Computer Science and Information Technology
Verlag: Springer Berlin Heidelberg
Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.
Wählen Sie Textabschnitte aus um mit Künstlicher Intelligenz passenden Patente zu finden. powered by
Markieren Sie Textabschnitte, um KI-gestützt weitere passende Inhalte zu finden. powered by
This paper proposed the oxygen and carbon dioxide concentration monitoring system for freshness management based on RFID(Radio frequency identity). The freshness can be checked by various factors that are humidity, temperature, oxygen, carbon dioxide, and so on. This paper especially focuses oxygen and carbon dioxide. These two gases concentration is changed by freshness and affect the food too. So we use sensor for monitoring these gases and combine sensor with RFID. RFID system is easy to manage of application system. Through this combined system, we are easier to run freshness of food.