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2021 | OriginalPaper | Buchkapitel

8. Policies Affecting Food Supply Chains

verfasst von : Jessica Fanzo, Claire Davis

Erschienen in: Global Food Systems, Diets, and Nutrition

Verlag: Springer International Publishing

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Abstract

Food and agricultural policies shape what types of food are produced and their movement through the food supply chain at the global, regional, and local levels. Well-functioning, ideal food supply chains provide sufficient safe, nutritious food for everyone around the world. This chapter discusses the many different types of food supply policies relevant to diets and nutrition, as well as the role that different actors play in shaping these policies. Policies that affect food production and trade; processing and packaging; and markets, distribution, and public procurement represent opportunities to improve supply chains and leverage them for nutrition and health goals.

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Vorheriges Kapitel Drivers Shaping Food Systems
Nächstes Kapitel Policies Affecting Food Environments and Consumer Behavior
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Metadaten
Titel
Policies Affecting Food Supply Chains
verfasst von
Jessica Fanzo
Claire Davis
Copyright-Jahr
2021
Buch
Global Food Systems, Diets, and Nutrition

Print ISBN: 978-3-030-72762-8

Electronic ISBN: 978-3-030-72763-5

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-72763-5_8