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2020 | OriginalPaper | Buchkapitel

3. Polyethylene Terephthalate

verfasst von : Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Laganà

Erschienen in: Non-Intentionally Added Substances in PET-Bottled Mineral Water

Verlag: Springer International Publishing

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Abstract

Polyethylene terephthalate is the most widely used packaging material worldwide for bottled water and other non-alcoholic refreshment beverages. However, in recent years, concerns are rising about the safety of polyethylene terephthalate food packaging due to the possible migration of chemical compounds from polyethylene terephthalate bottles into the water contained in it which may pose health risk to consumers. In Europe, the EU Regulation No 10/2011 on food packaging materials establishes a positive list of the compounds authorised for use in plastic materials intended to come into contact with food and provides migration limits for several molecules. In the United States, the Food and Drug Administration regulates food contact substances, materials and articles. All existing regulations are published in the United States Code of Federal Regulation.

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Vorheriges Kapitel The Bottled Water

Nächstes Kapitel Non-Intentionally Added Substances

Materials and articles, including active and intelligent materials and articles, shall be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could endanger human health, or bring about an unacceptable change in the composition of the food, or bring about a deterioration in the organoleptic characteristics thereof (European Parliament and Council 2004, Article 3).

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Titel: Polyethylene Terephthalate
verfasst von: Maria Anna Coniglio
Cristian Fioriglio
Pasqualina Laganà
Verlag: Springer International Publishing
Buch: Non-Intentionally Added Substances in PET-Bottled Mineral Water
Print ISBN: 978-3-030-39133-1

Electronic ISBN: 978-3-030-39134-8

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-39134-8_3

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