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Erschienen in:
Biodiversity of Temperate Fruits Kapitel lesen Erstes Kapitel lesen

2018 | OriginalPaper | Buchkapitel

Postharvest Biology and Technology of Loquat

verfasst von : Bisma Zargar, Mohammad Maqbool Mir, Shaiq Ahmad Ganai, Shabir Ahmad Mir, Manzoor Ahmad Shah, Shafat Ahmad Banday

Erschienen in: Postharvest Biology and Technology of Temperate Fruits

Verlag: Springer International Publishing

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Abstract

Loquat, a non-climacteric fruit, is well known for its taste, juiciness and high nutrition value. Loquat is mainly consumed as fresh fruit and the important quality attributes are skin color, flesh firmness, soluble solids content, acidity and soluble solids content/acidity ratio. It has a short shelf life at ambient temperatures and is susceptible to various physical, mechanical and nutritional losses. A number of technologies have been evaluated for extending the shelf-life of loquat fruit and include cold storage, controlled atmosphere storage, modified atmosphere packaging, edible coatings, chemical and heat treatments.

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Vorheriges Kapitel Postharvest Biology and Technology of Quince
Nächstes Kapitel Postharvest Biology and Technology of Kiwifruit
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Metadaten
Titel
Postharvest Biology and Technology of Loquat
verfasst von
Bisma Zargar
Mohammad Maqbool Mir
Shaiq Ahmad Ganai
Shabir Ahmad Mir
Manzoor Ahmad Shah
Shafat Ahmad Banday
Copyright-Jahr
2018
Buch
Postharvest Biology and Technology of Temperate Fruits

Print ISBN: 978-3-319-76842-7

Electronic ISBN: 978-3-319-76843-4

Copyright-Jahr: 2018

DOI
https://doi.org/10.1007/978-3-319-76843-4_12

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