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Erschienen in:
2021 | OriginalPaper | Buchkapitel
Production of Environmentally Friendly Hop Raw Materials
verfasst von : Oksana G. Karataeva, Nicholas I. Malin, Abdurahman G. Gamidov
Erschienen in: The Challenge of Sustainability in Agricultural Systems
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Abstract
The paper aims to justify the production of environmentally friendly hop raw materials. It is possible to obtain ecologically pure raw materials of hops at its primary processing, taking into account the industry ecologization, the introduction of production technology for obtaining high-quality products, the preservation of the ecological balance in nature, and preventing environmental pollution. The ecologization of the production of hop raw materials is achieved through the use of environmental methods for the production and processing of hops, taking into account the zonal features of culture, new energy-saving technologies for growing high-quality planting material, and the installation of modern equipment. It is necessary to approach the ecologization of production of hop raw materials from a position of cultivation of ecologically pure production, its processing, preservation in a safe condition of the environment, and its restoration.