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Erschienen in:
The EU Food Sector Kapitel lesen Erstes Kapitel lesen

2019 | OriginalPaper | Buchkapitel

4. Public and Private Food Standards

verfasst von : Maria Cecilia Mancini

Erschienen in: EU Bioeconomy Economics and Policies: Volume II

Verlag: Springer International Publishing

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Abstract

The globalization of food supply chains and a series of food crisis in the past few decades have increased the need for new instruments that allow to credibly transfer information about the credence attributes of food products along the supply chain. Public and private food standards provide such instruments. First, different ways of classifying standards are discussed. Next, the chapter provides examples of business-to-consumer and business-to-business food standards. The final section discusses the interplay between public and private standards. In conclusion, the proliferation of private schemes of food safety and quality in recent years has shifted intervention away from the citizen to the consumer and from public responsibility to the market.

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Vorheriges Kapitel EU Food Quality Policy: Geographical Indications
Nächstes Kapitel Health and Nutrition: Policy, Consumer and Industry Perspectives
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Metadaten
Titel
Public and Private Food Standards
verfasst von
Maria Cecilia Mancini
Copyright-Jahr
2019
Buch
EU Bioeconomy Economics and Policies: Volume II

Print ISBN: 978-3-030-28641-5

Electronic ISBN: 978-3-030-28642-2

Copyright-Jahr: 2019

DOI
https://doi.org/10.1007/978-3-030-28642-2_4