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2018 | OriginalPaper | Buchkapitel

9. Quartz Crystal Resonator for Real-Time Characterization of Nanoscale Phenomena Relevant for Biomedical Applications

verfasst von : Luis Armando Carvajal Ahumada, Oscar Leonardo Herrera Sandoval, Nuria Peña Perez, Felipe Andrés Silva Gómez, Mariano Alberto García-Vellisca, José Javier Serrano Olmedo

Erschienen in: In-situ Characterization Techniques for Nanomaterials

Verlag: Springer Berlin Heidelberg

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Abstract

Thickness Shear Mode (TSM) sensors and, in particular, Quartz Crystal Resonator (QCR) sensors are very efficient systems because of their elevated accuracy, sensitivity, and biofunctionalization capacity. They are highly reliable when measuring deposited samples, both for gaseous and liquid media. Moreover, they can be used for real time monitoring and their manufacturing cost is relatively low. These characteristics explain the many possible applications of QCR sensors as biosensors. In this chapter, recent remarkable applications of QCRs in different contexts are described. Applications of these sensors range from medical an environmental monitoring applications, to mixed applications with other techniques such as Atomic Force Microscopy (AFM), Surface Plasmon Resonance (SPR) or electrochemical in order to improve the sensor system response.

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Vorheriges Kapitel In Situ Characterization of Size, Spatial Distribution, Chemical Composition, and Electroanalytical Response of Hybrid Nanocomposite Materials
Nächstes Kapitel Quartz Crystal Microbalance Application for Characterization of Nanomaterials In Situ
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Metadaten
Titel
Quartz Crystal Resonator for Real-Time Characterization of Nanoscale Phenomena Relevant for Biomedical Applications
verfasst von
Luis Armando Carvajal Ahumada
Oscar Leonardo Herrera Sandoval
Nuria Peña Perez
Felipe Andrés Silva Gómez
Mariano Alberto García-Vellisca
José Javier Serrano Olmedo
Copyright-Jahr
2018
Verlag
Springer Berlin Heidelberg
Buch
In-situ Characterization Techniques for Nanomaterials

Print ISBN: 978-3-662-56321-2

Electronic ISBN: 978-3-662-56322-9

Copyright-Jahr: 2018

DOI
https://doi.org/10.1007/978-3-662-56322-9_9

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