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2012 | OriginalPaper | Buchkapitel

10. Reduction of Mycotoxin Contamination by Segregation with Sieves Prior to Maize Milling

verfasst von : Ana M. Pacin, Silvia L. Resnik

Erschienen in: Novel Technologies in Food Science

Verlag: Springer New York

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Abstract

The strategies for reducing mycotoxin concentrations in maize are currently under development. Some approaches are directed toward resistance to infection or infection reduction in the grain, whereas others are aimed at detoxification of contaminated maize. To diminish contamination by natural mycotoxins, there are some strategies which imply grain handling.

The focus of this chapter is on the sieving process, with the purpose of analyzing the potential reduction of mycotoxin contamination in the cleanup step before maize storage.

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Titel: Reduction of Mycotoxin Contamination by Segregation with Sieves Prior to Maize Milling
verfasst von: Ana M. Pacin
Silvia L. Resnik
Verlag: Springer New York
Buch: Novel Technologies in Food Science
Print ISBN: 978-1-4419-7879-0

Electronic ISBN: 978-1-4419-7880-6

Copyright-Jahr: 2012
DOI: https://doi.org/10.1007/978-1-4419-7880-6_10

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