The waste from the industry of extraction of ETHANOL from wine and its sub-products, constitute a serius problem of contamination for the continental waters where they are — dumped.In this paper we present the results obtained from an investigation into the organic micropollutants in this waste, their evolution and behaviour, in a process of purifying trough accelerated anaerobic fermentation. The results show a high degree of purification which reaches, for some standard parameters, more than 95%, and for the overall total of the micropollutants reaches values of 99,9%.
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- Research and Behaviour of Organic Micropollutants from Waste Distilery Wine in Anaerobic Treatment
R. Sanchez Crespo
J. Prada Alvarez-Buylla
- Springer Netherlands
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