2012 | OriginalPaper | Buchkapitel
Selection of relevant impact categories and LCIA methodologies for the environmental assessment of food products
verfasst von : Pegah Amani
Erschienen in: Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability
Verlag: Springer Fachmedien Wiesbaden
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In the previous chapter, a comparative analysis of the environmental risks associated with the food chain in different ecoregions was performed in order to set priorities for the resulting environmental impacts. In this chapter, the sets of relevant environmental impacts for each ecoregion will be determined.