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Über dieses Buch

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction.

This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design.

This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Inhaltsverzeichnis

Frontmatter

2017 | OriginalPaper | Buchkapitel

1. History of Odor and Odorants

Wilhelm Pickenhagen

Molecular Aspects and Formation Pathways

Frontmatter

2017 | OriginalPaper | Buchkapitel

2. Biosynthesis of Plant-Derived Odorants

Matthias Wüst

2017 | OriginalPaper | Buchkapitel

3. Natural Fragrant Raw Materials

Nicolas Baldovini, Jean-Jacques Filippi

2017 | OriginalPaper | Buchkapitel

4. Incense Materials

Johannes Niebler

2017 | OriginalPaper | Buchkapitel

5. Mechanistic Pathways of Non-Enzymatic Flavor Formation

Marcus A. Glomb

Food and Flavors

Frontmatter

2017 | OriginalPaper | Buchkapitel

6. Coffee

Chahan Yeretzian

2017 | OriginalPaper | Buchkapitel

7. Beer

Michael Dresel

2017 | OriginalPaper | Buchkapitel

8. Wine

Philippe Darriet, Alexandre Pons

2017 | OriginalPaper | Buchkapitel

9. Fruits

Anne Plotto, Jinhe Bai, Elisabeth Baldwin

2017 | OriginalPaper | Buchkapitel

10. Meat

Jane K. Parker

2017 | OriginalPaper | Buchkapitel

11. Fats and Oils

Eric Frérot

2017 | OriginalPaper | Buchkapitel

12. Aroma Encapsulation and Controlled Delivery

Gary Reineccius

2017 | OriginalPaper | Buchkapitel

13. Physico-Chemical Interactions in the Flavor-Release Process

Anne-Marie Seuvre, Andrée Voilley

2017 | OriginalPaper | Buchkapitel

14. Models of the Oral Cavity for the Investigation of Olfaction

Christian Salles, Ofir Benjamin

2017 | OriginalPaper | Buchkapitel

15. Regulatory Oversight and Safety Assessment of Flavorings

Karl-Heinz Engel

2017 | OriginalPaper | Buchkapitel

16. Odors in Paper and Cardboard Packaging

Michael Czerny

Analytics, Sensor Technology and Human-Sensory Evaluation

Frontmatter

2017 | OriginalPaper | Buchkapitel

17. Gas Chromatography-Mass Spectrometry in Odorant Analysis

Sung-Tong Chin, Graham T. Eyres, Philip J. Marriott

2017 | OriginalPaper | Buchkapitel

18. Odorant Detection by On-line Chemical Ionization Mass Spectrometry

Jonathan Beauchamp, Erika Zardin

2017 | OriginalPaper | Buchkapitel

19. Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis

Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi

2017 | OriginalPaper | Buchkapitel

20. Stable Isotope Ratio Analysis for Authenticity Control

Norbert Christoph, Antje Schellenberg, Wiebke Zander, Gerhard Krammer

2017 | OriginalPaper | Buchkapitel

21. Machine Olfaction

Brian Guthrie

2017 | OriginalPaper | Buchkapitel

22. High Throughput Receptor Screening Assays

Alex Veithen, Magali Philippeau, Pierre Chatelain

2017 | OriginalPaper | Buchkapitel

23. Psychophysical Testing of Human Olfactory Function

Richard L. Doty

2017 | OriginalPaper | Buchkapitel

24. Olfactometers According to EN 13725

Dietmar Mannebeck

2017 | OriginalPaper | Buchkapitel

25. Assessment of Environmental Odor Impacts

Bettina Mannebeck, Heike Hauschildt

2017 | OriginalPaper | Buchkapitel

26. Material Odor Emissions and Indoor Air Quality

Andrea Burdack-Freitag, Anja Heinlein, Florian Mayer

Odorant Sensing and Physiological Effects

Frontmatter

2017 | OriginalPaper | Buchkapitel

27. Odorant Sensing

Heinz Breer, Jörg Fleischer, Jörg Strotmann

2017 | OriginalPaper | Buchkapitel

28. Nasal Periceptor Processes

Boris Schilling

2017 | OriginalPaper | Buchkapitel

29. Metabolism of Odorants in Humans

Michael Rychlik

2017 | OriginalPaper | Buchkapitel

30. Olfactory Subsystems

Marc Spehr

2017 | OriginalPaper | Buchkapitel

31. Disrupted Odor Perception

Thomas Hummel, Basile N. Landis, Philippe Rombaux

2017 | OriginalPaper | Buchkapitel

32. Human and Animal Olfactory Capabilities Compared

Matthias Laska

2017 | OriginalPaper | Buchkapitel

33. Ectopic Expression of Mammalian Olfactory Receptors

Sophie Veitinger, Hanns Hatt

2017 | OriginalPaper | Buchkapitel

34. Spices and Odorants as TRP Channel Activators

Kristina Friedland, Christian Harteneck

2017 | OriginalPaper | Buchkapitel

35. Anti-Inflammatory Effects of Odor Compounds

Jessica Walker, Veronika Somoza

2017 | OriginalPaper | Buchkapitel

36. Skin Sensitization of Odorant Materials

Andreas Natsch, Graham Ellis

2017 | OriginalPaper | Buchkapitel

37. Aroma Therapy in Neonatology

Michael Thiel

Psycho-Physical and Cognitive Aspects of Odor Perception

Frontmatter

2017 | OriginalPaper | Buchkapitel

38. Cortical Olfactory Processing

Jessica Freiherr

2017 | OriginalPaper | Buchkapitel

39. Behavioral and Neural Determinants of Odor Valence Perception

Janina Seubert, Christina Regenbogen, Ute Habel, Johan N. Lundström

2017 | OriginalPaper | Buchkapitel

40. Odor and Emotion

Sylvain Delplanque, Géraldine Coppin, David Sander

2017 | OriginalPaper | Buchkapitel

41. Aversive Olfactory Conditioning

Valentina Parma, Donald Wilson, Johan N. Lundström

2017 | OriginalPaper | Buchkapitel

42. Odor-Based Context Dependent Memory

Maria Larsson, Artin Arshamian, Cornell Kärnekull

2017 | OriginalPaper | Buchkapitel

43. Infants and Children Making Sense of Scents

Benoist Schaal

2017 | OriginalPaper | Buchkapitel

44. Olfaction and Eating Behavior

Sanne Boesveldt

2017 | OriginalPaper | Buchkapitel

45. Olfaction and Sleep

Ofer Perl, Anat Arzi, Ilana S. Hairston, Noam Sobel

2017 | OriginalPaper | Buchkapitel

46. The Intranasal Trigeminal System

Johannes Frasnelli, Simona Manescu

2017 | OriginalPaper | Buchkapitel

47. Cross-Modal Integration in Olfactory Perception

Han-Seok Seo, Thomas Hummel

Human Body Odor, Chemo-Communication and Behavioral Implications

Frontmatter

2017 | OriginalPaper | Buchkapitel

48. Analysis and Chemistry of Human Odors

Christian Starkenmann

2017 | OriginalPaper | Buchkapitel

49. Biochemistry and Genetics of Human Axilla Odor

Andreas Natsch

2017 | OriginalPaper | Buchkapitel

50. Individual Variation in Body Odor

Jan Havlíček, Jitka Fialová, S. Craig Roberts

2017 | OriginalPaper | Buchkapitel

51. Processing of Human Body Odors

Valentina Parma, Amy R. Gordon, Cinzia Cecchetto, Annachiara Cavazzana, Johan N. Lundström, Mats J. Olsson

2017 | OriginalPaper | Buchkapitel

52. Human Chemosensory Communication

Bettina M. Pause

Odors in Language, Culture and Design

Frontmatter

2017 | OriginalPaper | Buchkapitel

53. Odor Descriptions from a Language Perspective

Jeannette Nuessli Guth, Maren Runte

2017 | OriginalPaper | Buchkapitel

54. The Scent Creation Process

Elise Sarrazin

2017 | OriginalPaper | Buchkapitel

55. Odor in Immersive Environments

Manfred Dangelmaier, Roland Blach

2017 | OriginalPaper | Buchkapitel

56. Odor in Marketing

Nathalie Nibbe, Ulrich R. Orth

2017 | OriginalPaper | Buchkapitel

57. Sensual Perception in Architecture

Katinka Temme

2017 | OriginalPaper | Buchkapitel

58. Microdosing of Scents

Martin Richter

Backmatter

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